Top Ten Famous Foods in Zibo

Ten famous foods in Zibo: Zhoucun sesame seed cake, Boshan bean curd box, Boshan crispy pot, Boshan beef jerky, Matahu golden duck egg, sauce duck noodles, carp eggs, Zhoucun boiling pot, crispy fish pot and stone toad dumplings.

1, it is said that "south meters north", Zhoucun sesame seed cake is a typical representative of pasta, ranking first among the top ten snacks in Zibo. It's crisp and thin, and it can be broken into several pieces with a little effort. In the Qing dynasty, it was also used as a tribute to the palace.

2. The main raw material of Boshan Tofu Box is tofu. According to legend, Emperor Qianlong was "lucky" in Boshan during his southern tour. There was a dish of tofu box at the reception, which was full of praise after eating. Delicate taste, full aroma, tough skin and tender meat, and endless aftertaste. Its fragrance and beauty can't be expressed by words and words.

Boshan crispy rice is a delicious food that people in Zibo will only eat during the Spring Festival. The contents, such as chicken, duck, fish, vegetables, lotus root, tofu and mushrooms, are stewed together until soft and rotten, and melt in the mouth.

Boshan beef jerky is made of yellow beef in Luzhong. Many processes, fragrant meat, crisp and delicious, and a long aftertaste. It can be used as a daily snack and an appetizer.

5. Golden duck eggs in Mata Lake are a special food in Zibo. Mata Lake has good water quality and abundant food. After the duck eggs grown there are cured and matured, the egg butter is wrapped between the yolk and the egg white, which is full of oil and fragrant but not greasy.

6. The processing technology of duck sauce is very complicated. The refined oil is bright red, unique in taste and slightly sweet in salt, which is a typical representative of Shandong cuisine.

7. It is accidental for carp to hold eggs. Its raw material is perch, which is called "perch holding eggs", but one year the perch disappeared, so the chefs changed it to "carp", and this kind of "carp holding eggs" came into being.

8. Zhoucun wok is very similar to Sichuan hotpot. You can add ingredients to the pot at will, but it is not as spicy as Sichuan hot pot, and it is clearer to the soup pot. After the ingredients are ready, the old soup in the pot can also be drunk at will.

9. Crispy fish pot is also a traditional dish in Zibo. It takes a long time to make. You can eat it cold or hot. Fish is soft and rotten, but bones are brittle.

10, Shihama jiaozi is very popular in Zibo. Every jiaozi also brings a bowl of boiled jiaozi soup with various seasonings, which is very delicious.

The above contents refer to Baidu Encyclopedia-Zhoucun Sesame Cake Baidu Encyclopedia-Tofu Box Baidu Encyclopedia-Boshan Beef jerky.