What tea do Mongolians drink and what tea culture do Mongolians have?

The tea used is mostly blue brick tea or black brick tea, and the cooker is iron pot. When boiling salty milk tea, you should first break the brick tea, put the washed iron pot on the fire, hold 2~3 kilograms of water, and add 50~80 grams of broken brick tea when the water just boils. When the water boils again for 5 minutes, add milk, the amount of milk is about 1/5, stir a little, and then add a proper amount of salt. When the whole pot of salty milk tea begins to boil, it is considered that salty milk tea is ripe and can be drunk in a bowl.