Steps of Chinese cabbage and pork meatball soup

The steps of Chinese cabbage pork meatball soup are as follows:

1. Add 1 egg, 2 tablespoons starch, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine and a proper amount of salt into the pork stuffing, and stir in one direction.

2. After stirring evenly, add 2 spoonfuls of warm water and continue to stir in one direction. Add water and stir for 3 times.

3. Slice the onion and carrot and mix well. Finally, the key step is to stir up the meat and throw it into the bowl a few times to increase the elasticity of the meatballs.

4, Chinese cabbage, seafood mushrooms cut into sections. Add ginger slices to boiling water. When the water boils, simmer. Dig the minced meat round with a spoon and put it in the pot. When all the meatballs are put into the fire, skim off the foam on the surface.

5. Pour in seafood mushrooms and Chinese cabbage, add appropriate amount of white pepper, salt and sesame oil, turn off the fire, and add some coriander to the pot.