Traditional Culture Encyclopedia - Traditional culture - Ten Must-Buy Specialties in Hong Kong

Ten Must-Buy Specialties in Hong Kong

The ten must-buy specialties in Hong Kong are: Hong Kong-style wife cake, Hong Kong-style moon cake, Jenny Cookies, Chan Yee Chai Bird's Nest Cake, Hong Kong-style egg rolls, Hong Kong-style milk tea, egg, Mafeng Plum King, Rooster Bowl, Tai O Shrimp Paste and Shrimp Paste, and so on.

1, Hong Kong-style wife cake

Hong Kong-style wife cake, people customarily known as the Yuen Long wife cake, is Hong Kong's famous specialty cakes, but also Hong Kong's very long history of specialties. Wife Cake, also known as Dong Rong Cake, is a traditional pastry originated in Guangdong, and is most common in Guangdong and Hong Kong, China.

2, Hong Kong-style mooncakes

Hong Kong-style mooncakes are one of the five major mooncakes in China, belonging to a kind of Cantonese mooncakes, and among the many mooncake "schools" in the country, the thin-skinned, fluffy, sweet and filling Hong Kong-style mooncakes are very popular.

3, Jenny Cookies

Jenny Cookies is one of the must-have souvenirs when traveling to Hong Kong, and there are long lines every day. Packaged in a tin box with a teddy bear pattern, very cute, and every month will change the new box, very thoughtful.

4, Chen Yi Zhai bird's nest cake

Chen Yi Zhai bird's nest cake is Hong Kong's more authentic Hong Kong-style specialty confectionery, is a traditional snacks made of bird's nest, bird's nest silk steamed through, melted, solidified into a cake.

5, Hong Kong-style egg roll

Hong Kong-style egg rolls is one of Hong Kong's traditional pastries, blended butter egg flour burnt seasoning, in a hot pan spread into a golden pancake, while hot hurry to the egg skin rolled up and placed for a short while, it became a crispy fluffy egg rolls.

6, Hong Kong-style milk tea

Hong Kong-style milk tea is a unique Hong Kong drink, with its heavy tea flavor bitter, smooth and mellow flavor is characterized. The perfect Hong Kong-style milk tea, tea should be strong enough, milk should also be strong enough, the entrance to the young smooth as silk, will not be a drink and diarrhea, but the extension of the fine honey, creamy texture.

7, egg boy

Egg boy is Hong Kong's unique traditional street food, is one of Hong Kong's authentic street food, eggs, sugar, flour, evaporated milk and other caused by the juice, poured in the middle of the two special beehive-shaped iron molding, placed on the fire baked into.

8, Mafeng plum king

Each plum is handmade by experienced fruit makers, the quality of which is unrivaled, and it is moderately sweet and sour.

9, rooster bowl

Rooster bowl is a kind of bowl with the pattern of black-tailed rooster, banana and flower. The rooster bowl is very shallow, with a large mouth and a small bottom, and a rooster is depicted on the outside very casually in simple colors such as red, dark green and black, and the rough craftsmanship transmits a special kind of beauty.

10, Tai O shrimp paste shrimp paste

Tai O shrimp paste shrimp paste is Hong Kong's famous seafood specialties, fishermen in Tai O will not be able to eat small fish and shrimp with salt drying, fermentation made into shrimp paste to save.