How to make home made pancakes soft and delicious

1, prepare ingredients: flour, lard, warm water, pork filling, small onions, salt.

2, add lard and warm water to the flour and stir until the dough is flocculent.

3, knead into a smooth dough, cover with plastic wrap, wake up for half an hour.

4: Divide the dough into several small dosages, roll the small dosages into sheets, and drizzle vegetable oil in the center of the dough.

5, the oil will be smeared, spread the meat filling, sprinkle green onions, salt, spread evenly.

6: Roll up, fold and fold over.

7, with the palm of the pressure, rolled into a sheet, in turn, all the dosage of dough well.

8, non-stick pan is hot, turn on the low heat, put the pastry fried until golden brown on both sides.

Second, caramelized pancakes.

1, prepare ingredients: flour, salt, oil.

2, add a little salt to the flour, stir with chopsticks while adding water, knead the dough and wake up for 10-30 minutes.

3: Divide the dough into several parts, roll out and brush with oil.

4: Fold and re-fold to add layers to the pie.

5. Brush the bottom of the electric cake pan with oil and the top of the cake with oil again.

6, put in the crust, fry until both sides are browned.

Third, spinach pancakes.

1, prepare ingredients: spinach, flour, salt, cooking oil.

2, spinach choose to wash and blanch, put into the cooking machine with water to beat into juice, spinach juice live face, let stand for half an hour.

3, take the dough, rolled into an oval sheet.

4, evenly sprinkle salt on the surface of the cake slices, and then sprinkle a moderate amount of cooking oil.

5, the cooking oil has the cake surface smeared, from the side of the pastry rolled up, rolled with a rolling pin rolled into a round cake.

6, put a moderate amount of oil in the pan, put the rolled cake, medium-low heat can be cooked.