Traditional Culture Encyclopedia - Traditional culture - How to make handmade dough?
How to make handmade dough?
Hand rolled dough:
1, flour, water and salt, live together, knead into dough, wake for about 20 minutes, and knead into smooth dough. Noodles should be hard.
2. Squeeze the dough with a rolling pin, so that the stress on all sides of the dough is uniform during the flattening process.
3. Roll it into a dough sheet of about 2mm. Sprinkle flour or starch evenly on it. With starch, its adhesion resistance is better.
4. Fold in half from both sides and sprinkle with flour or starch evenly. Fold in half again and sprinkle flour or starch on both sides.
skill
1. Sprinkle a little corn starch on the handmade noodles, put it in a fresh-keeping bag and put it in the refrigerator for freezing.
2. Use force when kneading dough, and pay attention to the appropriate amount of water and moderate viscosity.
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