Traditional Culture Encyclopedia - Traditional culture - Hometown food tasting small practice writing
Hometown food tasting small practice writing
You have to be patient when eating wontons, if you are in a hurry and want to eat one in one bite, the wontons will burn your mouth full of bubbles. Eating wontons is also very delicate, you can either separate the skin and trap to eat; you can also pierce the skin and then eat a long time. If you like spicy food, you can put some pepper on it.
One day during the National Day holiday, my mom specially took me to Master Huang's Wonton Shop to taste the delicious wonton. I started to eat the wonton. Just see this wonton skin wrapped thick meat, attractive color, each long bulging, let a person look really want to eat a mouthful of fierce. At this time. I first picked up the pepper bottle to pepper the wonton soup, and then pick the largest, carefully use chopsticks to pierce the skin, suddenly a burst of aroma curls into my nostrils, I can not help but drool. I took a bite of the skin first, it was really chewy. Then a mass of red meat naughtily ran out from the wonton skin. It seemed to be looking at me mischievously. At this point, I could not resist the temptation of the meat trap and could not wait to take a bite, the tender, slippery feeling arose, so that I could not bear to swallow the delicious and juicy wonton, I just want to let the wonton in my mouth to savor. I ate seven in a row, making my belly bulge with food. When my mom saw me eating so well, she said I was a glutton. Eh, who made the wonton so delicious! I'd rather be a glutton and savor this earthly delicacy. When I got home, the aroma of the wonton was still overflowing in my mouth! Essay
How about it, you must be drooling after listening to my introduction! Everyone come and taste this evocative food - wonton!
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