Quwo County Snacks

The bean paste cake is very delicious. There are other Shanxi snacks.

Taiyuan Snacks

Mengfeng Cake: Mengfeng Cake is the unique traditional food of Mengfeng Village in Qingxu County, which is famous for its aroma, crispness, softness, sweetness and coolness. Anyone who has tasted it, all call it the best of the cake. Meng Feng cake was created in the Qing Dynasty in the tenth year of the Guangxu reign, more than 100 years of history.

Liuweizhai sauce meat: Taiyuan city's famous food, known for fat but not greasy, lean but not firewood, crispy and fragrant, delicious and famous in and out of the province. 1982, the six flavors of the sauce elbow flower by the Ministry of Commerce as a high-quality products.

Steamed Dumplings with Lamb (Beef) Meat: It is a famous flavorful snack in Taiyuan. The steamed dumplings of Yili Dumpling Shop have thin skin, fragrant flavor, and excellent taste with old vinegar. It can be described as "fat but not greasy filling into a pill, a steamed dumpling ten thousand families praise".

Haggis cut: Shanxi is a famous traditional snack with a long history. This snack is inexpensive, nutritious, popular, especially winter food. Located in Liu Bei's "Hao just haggis cut" is more well-known.

Halal mixed fine points: began in the twentieth year of the Qing Guangxu, fine selection of materials, ingredients, strict, by the majority of consumers. A full set of snacks by the sandwich sugar cake, peach crisp, hot noodle filling, skin filling four categories. The specifications are neat, sweet but not greasy, novel and beautiful.

Snacks of Xinzhou

Dingxiang steamed meat: pork, potatoes boiled and chopped, plus flour, seasoning spices, stirring and mixing, put into a bowl and then steamed. When eaten heated and cut into chunks, the flavor of incense.

Yuanping pot kui: Yuanping pot kui for the history of the "capture the local stove food of the first" and named, its shape like a block, about three inches long, inch wide, rolled edge round. It is called hollow pot kui without filling, and has another name for the filling. Most of them are sweet stuffed pot kuih, and the best one is Mae Cheng pot kuih. Pot Kui cake surface is yellow, with fragrant, sweet, crispy, crunchy characteristics, coupled with the different fillings, and each has its own flavor, so that people do not get tired of eating. Yuanping pot kui in short supply, in addition to the best-selling province, but also directly to Beijing, Tianjin, north to Inner Mongolia, south to Sichuan and other places.

Wuzhai pig black meat stewed flour: take cooked pork, add potatoes, vermicelli, tofu and seasoning spices, stewed in a pressure cooker long enough until the meat and potatoes stewed until the old and young people are suitable for consumption.

Baode Bowls: Baode County buckwheat, buckwheat bowls made of buckwheat bowls, the view of the crystal bright, white powder slightly green, fine texture, soft, smooth, tender, fragrant mouth, unique flavor, Xinzhou region, the top of the flavor of the snacks.

Chopping three knife: chopping three knife, also known as oil bag, the color was golden, sweet and lucrative, is one of the main food during the Spring Festival Wutai Mountain people. Every year at the end of the year, family production, household steamed food, passed down from generation to generation, so far there has been more than 300 years of history. In the long feudal society, the working people of Wutai lived in poverty, and corn was the staple food all year round. In order to change this monotonous and boring diet, the people of Wutai created a kind of coarse food. When frying, in order to make the sesame oil penetrate into it, to cut three knives on it, so it is called "cut three knives". And because it is eaten with oil flavor, it is also known as "oil bag".

Linfen Snacks

Sao Mai: is a traditional food in Jinnan area, shaped like a pomegranate, white and crystalline, stuffed with thin skin, fragrant and delicious. As early as the third year of the Qianlong period, Fushan County, North Jingli Village Wang opened a Fushan Siu Mai Museum in the fresh fish mouth outside the front gate of Beijing, and make fried triangles and a variety of famous dishes. On New Year's Eve one year, Qianlong returned from a private visit to Tongzhou and went to the Fushan Siu Mai Restaurant to eat siu mai. Here, the siu mai filling is soft and fragrant, oily but not greasy, white and crystalline, such as jade pomegranate in general. Qianlong eaten after the praise, back to the palace after handwriting "all a" three big words, ordered to be made into a plaque sent to the Fushan Siu Mai Museum. From then on, the fame of the roasted wheat Museum, doubled in value.

The Empress Dowager's Royal Meal Bubble Cake: Houma City, Shanxi Province, known as Xintian, is the capital of the State of Jin in the late Spring and Autumn period. The Xintian Hotel here has a Qu Zhiming master, he made the "Empress Dowager Imperial meals bubble cake" crystal clear, crispy and sweet. Because the Empress Dowager Cixi liked to enjoy, this cake is similar to the blooming bubble flower, so it is named. "Empress Dowager Imperial Cuisine Bubble Cake" from a distance, mushroom-shaped, such as the color of the evening sun; close to look like a blooming silk spitting floss, such as golden chrysanthemums. Its body is golden, crispy and sweet, can nourish and strengthen the body.

Fried deep-fried noodle cake: deep-fried noodle cake is a kind of deep-fried food unique to Hongdong County. According to Hongdong County Record, every year on the second day of the second month of the lunar calendar, the two counties of Hongdong and Zhaocheng have a water festival in Guangsheng Temple. On this day, Guangsheng Temple, a sea of people, the two counties magistrates and local gentlemen to participate. But see the temple fair in the gongs and drums, there are put "three-eyed punch", there are selling oil cake, bean curd dishes, goat chowder and other kinds of snacks. Among the many stalls, the most eye-catching one is the cooking masters from two counties, who set up oil pots to deep-fry deep-fried noodle cakes here. This is not only a technical performance competition, but also a necessary preparation before the water festival. When the deep-fried noodle cakes were piled up into a mountain on the big square table, people started to offer water. The water festival was presided over by monks from the "Water God Temple", and the main content of the festival was to throw deep-fried noodle cakes into the Lotus Pond. The last master of deep-fried noodle cake in Hongdong County who took part in the water festival was Liang Erzhi (passed away), and now the heir of deep-fried noodle cake is Yang Yongxiang.

Sheep chowder: The sheep chowder in Hongdong was created in the Yuan Dynasty, and in the Qing Dynasty, because of its unique stove and cooking, it has been famous with Pingyao beef and Wenxi boiled cake. It is characterized by its original juice and soup, which must be braised in a casserole. Seasonings only add salt, chili oil (fried in sheep's fat), white onion, pepper, monosodium glutamate, dashi and other seasonings are not used. It is rumored to be the preservation of the Mongolian people's custom of eating mutton.

Yuncheng flavor snacks

Bean paste cake: bean paste cake created in the late qing dynasty, by peas, gardenia, persimmon cake made. Legend has it that when the Taiping heavenly kingdom volunteers captured henan jiyuan, recruited local young and strong into the army, led the troops north to capture jincheng, changzhi and other places, continue to jinnan advance. Troops stationed in QuWo, some Jiyuan disabled soldiers see QuWo land fat scenery beautiful, prosperous city, they do not think of their hometown, stay in QuWo, in order to make a living and run a bean paste cake business. To the Republic of China years, bean paste cake stalls abound, becoming a unique flavor of local snacks. They also made up a mantra: "Come to Quwo County, live in Dadongguan, copy a tandem, earn some bean paste money." Business bean paste cake does not occupy the ground, but also do not need to open the door store, easy to take the raw materials, thin margins and high sales.

Jishan twist: Jishan twist is the traditional flavor of Yuncheng snacks. According to legend, the twist was originally court food, spread to the folk when the two strands of noodles stuck together in the shape of the present Hongdong area can still see this food. In the Qianlong period of the Qing Dynasty, a merchant from Xibi Village of Zhaidian Town brought it back to his hometown of Yuncheng and made it for sale, which was eaten by a lot of people. Later, the merchant improved the production technology, changed the twist from two strands to three strands, and then deep-fried it, which was in the form of golden-yellow filigree pattern. At present, Jishan twist has entered Beijing, Shenzhen, Heilongjiang and other more than 10 provinces and cities sales, quite popular.

Xiezhou mutton bun: Xiezhou Guandi Temple is famous all over the country, Xiezhou's four famous food - mutton bun, corn flour oil cake, fried noodles and oil tea, lard and scallions torn noodles are also famous in all directions. And these four famous food, but also the most famous mutton steamed bun. Xiezhou Mutton Bun selection of the best materials, spices, unique and fine craftsmanship, fresh soup, delicious flavor, because it is "looking at the United States, eating incense," praised by the guests from all sides. There is a poem: "The original soup is delicious, and it warms up the stomach and adds spirit to the cold; in summer, it prevents the stomach from getting cold, and in winter, it warms up the whole body." It is said that when the Empress Dowager Cixi went west to Chang'an, heard that the Xiezhou mutton buns are very famous, sent a special envoy to Xiezhou for its take.

Jinnan mash: Jinnan mash is famous, first appeared in the snack stalls, has a history of hundreds of years. Every year on the 18th day of the 3rd month of the lunar calendar, the temple fair, come here to sightseeing tourists in an endless stream, a sea of people, quenching the thirst of the mash came into being. The mash is famous because of its use of Huo spring water and the glutinous rice grown under the irrigation of this water, and also because of the unique stove and peculiar brewing method. In order to cook mash, a special air box stove is made, which looks like an iron furnace, with a diameter of about 26 centimeters at the mouth of the stove. In front of the stove, a 33-cm-long tin pipe with a diameter of 3.3 cm is welded on, and a large brass dipper is also needed. Hongdong mash cooked with unique raw materials and stoves is pure in color and taste, and has a long fragrance. After more than a hundred years of development, the mash has more than ten varieties such as lotus root mash, clear soup mash, egg mash, cinnamon mash, three immortal mash, etc., which is a popular soup loved by the people.

Datong flavor snacks

Tanbei oat: oat flour steamed and made with mutton bacon, plus a variety of condiments, in the West Street and Jiulong Street, Jiulong Hotel, Yunzhong Hotel, dumplings, pot stickers and so on will make your mouth full.

Yingzhou Beef Loin: In the city of Yingxian outside Yanmen Pass, there is not only a famous Yingzhou Wooden Pagoda, but also a traditional food named Beef Loin, which is quite famous. Ying County in the Tang Dynasty after the Five Dynasties once became the economic and military town in the north, Liao and Jin Dynasty belonged to the Xijing Road, the economy is very prosperous. After a few wars, it was desolate and withered year by year. But to the middle of the Qing Dynasty, here the economy has taken off again, at that time should be the county is the northern provinces and regions of the Buddhist pilgrimage to the Buddhist shrine of Wutai Mountain must pass through, and passing tourists, businessmen are very many. At first, there are local hemp, yellow cake, pastries several kinds of food, restaurant business is very light. At that time should be called in the city of County Yu Yi's hotelkeeper, because of the business downturn, very anxious. One day he did when the cake, due to absent-minded, accidentally half a bowl of sugar spaghetti touched over in the face of the case, he was in a hurry, busy white flour and sugar spaghetti and made into a dough, but and can not be steamed, but also not good to bake, he tried to pinch into a small cake into the frying pan fried sesame seed frying, fish out to eat, taste sweet and moist, chewing more and more fragrant, and the color is very much like boiled beef loin. So he tried to make the shape of the cow's waist, served to the guests to taste, and immediately by the people's praise. From then on, Yuyi specialized in this food, and his restaurant also prospered, and his skills have been passed down from generation to generation.

Daizhou Noodle Slices: It has a long history and is famous for its thin, crispy, sweet and delicious slices, which have a history of nearly a hundred years. Daiju City, the famous business "Juxingrui", "Xingsheng Zhai", "Fucheng Zhai", "Tianxingchang", "Jusheng Zhai", "Fusheng Kui", etc. Mainly engaged in the noodle flax slice, known as Shanxi