Classic recipe for French pancakes?

Before we start making this crepe, we should start preparing all the unfinished ingredients and ingredients needed in the process of making this crepe, prepare low-gluten flour, butter, white sugar powder, small tomatoes, salt, eggs, fresh milk and blueberries, and prepare all the seasonings and ingredients needed in the process of making this crepe, so come quickly.

Step 1: Sieve the low-gluten flour, screen out all the dirt and impurities in the low-gluten flour, then pour it into a basin, pour the white sugar powder, milk and salt into the basin and mix it with the low-gluten flour evenly, and then filter it with a sieve, so that our pancakes taste more delicate and delicious.

Step 2: After putting the butter into the bowl, pour the clear water into the pot to boil, then put the bowl filled with butter into the pot and heat it until it melts, and then add the melted butter into the cake paste and stir it evenly. When the pan is ready to be cleaned, pour cooking oil into the pan, pour crepe paste and start frying. After frying for one to two minutes, when the crepe paste begins to solidify, turn over and fry for half a minute.

The third step is to make crepe skins, clean the prepared tomatoes and blueberries, put them on the grain skins and sprinkle white sugar powder on them. Then we can directly start this homemade crepe.