Introduction of disinfection method of chopping block

Cooking and cooking always use a chopping board, so be sure to clean it. Experts say that there are 200,000 germs on the chopping board that have been used for 7 days, which seriously threatens people's health. Therefore, the chopping block should be disinfected frequently. But how to disinfect the chopping board? What are the disinfection methods for chopping boards?

Disinfection method of chopping block

1, washing, ironing and disinfection

First, clean the surface and gap of the chopping block with a bristle brush and clean water, and then rinse it with boiling water at 100℃.

2. Sunshine disinfection

Ultraviolet rays in sunlight can kill bacteria. When not in use, the cutting board should be exposed to the sun, which can not only sterilize, but also dry the cutting board and reduce the reproduction of germs.

Step 3 sprinkle salt for disinfection

After each use of the cutting board, the residue on the board should be scraped clean with a knife, and a layer of salt should be sprinkled on the board every 6-7 days, which can not only sterilize, but also prevent the cutting board from cracking.

4, onion ginger disinfection

The chopping block will smell strange if used for a long time. Wipe the chopping board with raw onion or ginger, then rinse it with hot water and brush it with a brush, and the strange smell will disappear.

5, vinegar disinfection

Cut the fish chopping board, sprinkle some vinegar on it, dry it in the sun, and then wash it with clear water, so there will be no fishy smell.

I didn't expect the chopping board to be so dirty. Whether cutting onions, ginger or fish on the chopping board, clean the chopping board according to the above explanation. All this is for your health. I hope this article can help you.