What to add to milk tea

Flavored Tea: Plum (sour plum): plum oolong tea, plum black tea, plum green tea, etc. Yakult: Yakult black tea, Yakult green tea, etc.

Mixing materials (e.g., thin heather syrup, pomegranate syrup, etc.): thin heather green tea, pomegranate black tea, etc.

Assorted flower tea: can be sold separately or added to milk tea, such as lavender milk tea.

Added materials: Pearls: powder rounds, there are large (boba) and small. Longzhu: also known as "wrapped in the heart", adding a whole red bean in the core of the pearl, the diameter of 10mm or more, with a "soft outside and crunchy heart" texture.

Coconut: such as coconut black tea, coconut green tea, coconut milk tea.

Dots: small cubes of coffee jelly that can be Q'd.

Pudding: Some stores add commercially available (or homemade) pudding in solid form, while others use pudding powder as a flavor, most often adding pudding to milk tea.

Senchao (known as "cold noodles" in Cantonese): Some stores that originally sold roasted senchao in winter transformed it in summer, and it was later used by most of the stores to follow suit.

Aiyu: somewhat similar to Xiancao, it was originally found in traditional markets in the countryside in the early days, but was later transformed to bring in a change of flavor to the drink, and is more common in some non-chain stores.

Konjac: a health food that was very popular some days ago, and then because of the market's pursuit of a healthy orientation, it was widely used in various beverages, mostly with a chewy texture.

QQ: coconut + pearl + aloe vera

Additional choices:

Sweetness: basically fructose-based, the basic sweetness of each store are slightly different, and with the production of the shopkeeper, if not specifically stated is the basic sweetness.

Full sugar / 10 percent sugar: the amount of fructose varies according to the standard of each store, and is put into the standard amount.

Half Sugar: The amount of fructose is only half of the store's standard.

Little sugar / micro sugar / three-minute sugar: the amount of fructose is less than half of the store's standard, mostly three-minute sugar (clear), or two-minute sugar (micro sugar).

No Sugar: No added sweetness, there are some customers who are worried about the calories of the pearls, or who just want to drink the sweet taste of the pearls will choose no sugar.

Twelve points of sugar: the amount of fructose is higher than the standard, due to the greater use of ice in some stores, some customers are worried about putting a long time is not sweet, so they will ask the store to add a little more sugar, this statement is a more colloquial expression, equivalent to the store to add a little more sugar, a bit of connoisseur of one of the point of ordering method.

Ice: Pearl Milk Tea is mostly a cold drink, so the ice will be added, but if the ice is too much time will make the drink flavor fade, therefore, some stores will deliberately adjust the milk tea sweeter, so that the ice can still retain the sweetness of the melted ice. However, since the ice cubes will take up the volume of the cup, and most milk teas are pre-brewed and iced in the refrigerator, some budget conscious people will ask for ice cubes in order to get more out of the drink. Many other health-conscious women also choose to have their drinks iced during certain times of the year.

Full ice: The amount of ice varies according to the standard of each store and is put into a standard amount. Generally speaking, if you don't ask the store to reduce the amount of ice, it's almost always full ice.

Smaller ice: The amount of ice in each store is different from the standard, but the standard is not necessarily set at half depending on the store's habits. Most customers will choose less ice to avoid the drink becoming sweet and then bland, which is also one of the ways of the connoisseur.

Small ice: Also known as micro-ice, the ice is placed in only one to three layers floating in the upper part of the cup, most of which is one of the ways that customers who will finish their drinks in a short period of time will ask for.

De-icing: Putting only a few ice cubes in the glass, so that the drink is only cold after the flavoring is finished and no ice is visible; some stores don't put any ice cubes in the glass if the drink is already cold.

Thickened: No water is added to dilute the drink.