What are the practices of five kernel moon cake traditional five kernel moon cake how to make

1, glutinous rice flour, low-flour mix well, flat on a baking sheet, 180 degrees baked 15-20 minutes, the surface lightly browned.

2, the middle layer of the oven at 150 degrees into the nuts baked for about 10-20 minutes. All nuts must be toasted, not cooked.

3, the middle of the nut is browning is roasted incense, you can also smell.

4, roasted nuts cut or chopped, all the dried fruit cut and spare

5, the dried fruit and fruit handled well poured into the beating plate mix, spray white wine mixing well, add sugar, with a spatula mix well.

6, in a small saucepan put water, maltose boil boil.

7, after boiling, add vegetable oil in two parts and emulsify with egg pump, add rose sauce and mix well!

8, three times to add the beaten egg basin, mix well, add cooked glutinous rice flour, cooked low-flour

9, wearing disposable gloves to grasp the knead, so that the overall filling can hold the ball.

10: Put the sugar syrup, alkaline water and peanut oil in the whisk bowl and mix well until fully incorporated!

11, add gluten flour, mix until no dry powder, put into a plastic bag and let stand for 1.5-2 hours!

12, the rest of the skin divided into 20 grams each, filling divided into 30 grams each!

13, take a skin press flat, put the filling!

14, with a favorite mold mold, all pressed into the baking tray!

15, into the upper and lower heat 220 degrees preheated oven in the middle layer 8 minutes to set!

16, remove and brush with milk, a little and a lot, back and forth at least three times!

17, continue to send to the oven, 200 degrees baked 10 minutes!

18, to the color satisfaction can be removed from the oven!