Introduction of special food in Rizhao tourist attractions and recommendation of special food in Rizhao

Penaeus Rizhao

Shrimp in sunshine must eat delicious food in sunshine! Some people may say that shrimp is delicious everywhere. Is the shrimp here special? Yes, shrimp in Rizhao is one of the four local seafood treasures, and it is also a geographical indication agricultural product in China, which shows that it is unusual. In addition, compared with other places, the local shrimp is bigger, tastes fresh and tender, and gives people strength. Everything you have eaten is good.

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Wenxin steamed buns can be eaten in many places in the streets and alleys of Rizhao. Its main raw materials are pork belly and vegetables in season, and noodles are mixed. Chop that meat into stuffing, and adde the prepared vegetable stuffing, sweet noodle sauce, salt and other seasonings. After being wrapped, it is steamed in a steamer, with thin skin and big stuffing and delicious taste. Friends who come to Rizhao must try it.

Rizhao JD.COM cuisine

JD.COM cuisine, a traditional dish in Rizhao, Shandong Province, was named "JD.COM cuisine" because it was once eaten by the emperor in Beijing. Beijing and winter dishes. Rizhao's famous pickles. Founded in Xianfeng period of Qing Dynasty. It can be stored on an altar for three years. It can be used as a side dish on weekdays, and also as a seasoning for fish soup and egg soup. The main raw material of winter vegetables in Beijing is the high-quality Chinese cabbage heart produced in sunshine, which is shredded and dried in the sun. The main condiments are high-quality soy sauce and Shaoxing wine. Beijing and winter dishes are slender and uniform, with brown color, pleasant aroma, delicious taste, good shape, color and taste, and can be stored all year round. They are delicious meals and excellent seasonings for cooking dishes.

Taoluo mutton noodles

Taoluo mutton noodle is one of the traditional pasta in Rizhao, which enjoys a long reputation. Taoluo mutton noodles have a unique local flavor. Good mutton soup is clear and transparent, with distinct soup and meat, and fragrant smell, which is deeply loved by customers. As the saying goes, "Don't travel around the world after eating Taoluo mutton noodles".

Rizhao tourism must eat food reference?

Rizhao's specialties are seafood, green tea, pancakes and so on, especially seafood. Rizhao government attaches great importance to the protection of the ocean, and the seafood produced is particularly fat and delicious.

However, you can't just find a restaurant in the city to eat seafood. For restaurants that Rizhao people don't often go to, which are attractive by group buying and like to add a lot of spices, don't go in. I want to go to those letter-based restaurants, like the two stores I will recommend next.

1. Chocolate Fisherman

His seafood is tender and varied, and the food in the restaurant is also very cheap. It is a big canteen in the seafood industry in the hearts of Rizhao locals. Among them, the secret steamed seafood pot and spicy perch are the most distinctive seafood dishes in the restaurant.

2. Qianwangyuan Seafood Restaurant

His shop began to open in Lanshan District of Rizhao. Because there were more guests, he also opened a restaurant around Wanpingkou. The restaurant has always insisted on cooking authentic Jiaodong seafood dishes in Shandong, the most famous of which are all kinds of fish, such as steamed fish and stewed miscellaneous fish. The store is spacious, and the boxes are all upstairs, so there is no pressure to accommodate a large family for dinner.

What are the must-eat foods when traveling to Rizhao?

Rizhao, as everyone knows, is located in Shandong Province, China. There are many delicious things here. Next, what's delicious about Rizhao tourism? Now, let's follow my introduction and see what must-eat foods are in Rizhao tourism!

Steamed sea crab

Steamed sea crabs are rich in meat, delicious and nutritious. Every100g of crab contains protein14g and 2.6g of fat. Fresh food is mainly steamed, and salt can also be added to "gun crab" and crab sauce. After rinsing and drying, crab eggs become "crab eggs", which are the best in seafood. Steamed sea crabs are the most common seafood dishes, which are provided by ordinary fishermen and can also be tasted in seafood restaurants in urban areas.

Grilled squid

Squid, also known as cuttlefish and soft fish, is a precious seafood with high nutritional value. The nutritional function is basically the same as that of brachiopod seafood such as cuttlefish and octopus, and it is rich in trace elements such as protein, calcium, phosphorus, iron, selenium, iodine, manganese and copper. There are many grilled squid in Rizhao. You can try a roadside shop or a seafood restaurant downtown.

dried small shrimp

Shrimp Pippi is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Rich in magnesium; Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women. Pipi shrimp is the most common seafood dish, which is provided by ordinary fishermen and can also be tasted in seafood restaurants in urban areas.

Stone tongue

Xi Shi tongue is a kind of precious sea clam, which is produced in Rizhao sea area. Its shell is handsome, its axe foot is flat as a tongue, and it is as white as jade. It is called "Xi Shi Tongue". The clam shell is full, fresh and delicious, clean and unique, and extremely rich in nutrition. It is worth mentioning that stone tongues are only available in sunshine, so friends can try this delicious food that can't be eaten anywhere else.

Rizhao pancake

Rizhao pancake is the main folk food in Rizhao. It is mainly made of wheat flour, sweet potato flour, millet flour and corn flour. It is twisted into a thick paste and heated and baked on the beach. The cake is as thin as paper, light yellow in color, delicate and sweet, soft and delicious. Pancakes made of wheat are even more delicious with fresh tofu and pepper. According to Shandong literature in Taiwan Province Province, yellow crucian carp rolls pancakes, one of the most delicious foods in Rizhao, and you can't get tired of eating them for a long time.

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Rizhao's special food is a kind of cake steamed with pork belly, seasonal vegetables, sweet noodle sauce, spiced powder, soup stock, peanut oil, salt and monosodium glutamate, which has the characteristics of thin skin and many fillings and delicious taste.

The combination of taste and pungent head

Using jellyfish skin, Chinese cabbage leaves, dried peppers, coriander stalks, salt and monosodium glutamate as raw materials, watermelon was carved into a watermelon cup seat. After the stinging head is soaked in clear water to remove the salty taste, it is cut into pieces and the leaves of Chinese cabbage are torn into pieces. When the pot is on fire, the leaves of Chinese cabbage are soft, and the scalded thorns are quickly fried and placed on the melon cup seat. It tastes stinging.

Hot and sour black egg soup

Made of fresh mullet fillets, special vinegar and clear soup, it is not only sour and spicy, but also beneficial to the stomach.

Let me introduce you to the problem of what you must eat in Rizhao tourism. Finally, remind me that travel safety is the most important. Try not to travel alone. Being with your family is a good choice, which can not only enhance your family's feelings, but also ensure your safety.

What are the must-eat foods for Rizhao tourism?

Rizhao belongs to a prefecture-level city in Shandong Province. Although it is a prefecture-level city, it has the reputation of "Oriental Sun City" and "Water Sports Capital". This place is rich in water resources, among which seafood and aquatic products are indispensable. People who come to Rizhao for sightseeing come to the beautiful scenery of this place and the rich and delicious specialties of this place. If you ask me, I have never tasted some delicious local seafood when I came to Rizhao.

There are many kinds of seafood in Rizhao, including prawn, scallop, Eriocheir sinensis, Meretrix meretrix, flounder and sea cucumber. The most important thing is that sunshine is not expensive, so everyone can put down their burdens and enjoy themselves.

Penaeus Rizhao

Shrimp in sunshine must eat delicious food in sunshine! Some people may say that shrimp is delicious everywhere. Is the shrimp here special? Yes, shrimp in Rizhao is one of the four local seafood treasures, and it is also a geographical indication agricultural product in China, which shows that it is unusual. In addition, compared with other places, the local shrimp is bigger, tastes fresh and tender, and gives people strength. Everything you have eaten is good.

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Two cities know each other by blowing the sea.

In fact, this dish is fried cicada shrimp, also called "sea cicada". Some people may be confused when they hear this name. I don't know what this is. Don't underestimate this cicada shrimp. Only found in the coastal areas of Rizhao, Shandong, China. Its nutritional value is extremely rich, and it tastes crisp when fried. This is one of the famous specialty foods in that place.

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dried small shrimp

The scientific name of Pippi Shrimp is "Shrimp Squid", also known as Mountain Climbing Shrimp, which is the most common seafood in Rizhao, and Rizhao people like to call it "Shrimp Girl". From April to June every year, shrimp women have the most full meat. The male is big and fat, and the female shrimp is very attractive.

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Scrambled eggs with whitebait

Scrambled eggs with whitebait is a traditional famous dish with good color and flavor. Whitebait is very nutritious. Nutritionists generally think it is "longevity food" and "soft platinum in water". Scrambled eggs with whitebait are rich in protein, especially essential amino acids, and have high nutritional value.

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Stone tongue

Xi Shi tongue is a kind of precious sea clam, which is produced in Rizhao sea area. Its shell is handsome, its axe foot is flat as a tongue, and it is as white as jade. It is called "Xi Shi Tongue". The clam shell is full, fresh and delicious, clean and unique, and extremely rich in nutrition.

It is worth mentioning that stone tongues are only available in Rizhao, so you can come to Rizhao to taste delicious food that you can't eat anywhere else.

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Rizhao pancake

As the main folk food in Rizhao, it is mainly made of wheat flour, sweet potato flour, millet flour and corn flour, which are stirred into thick paste and baked on the beach. The cake is as thin as paper, light yellow in color, delicate and sweet, soft and delicious. Pancakes made of wheat are even more delicious with fresh tofu and pepper. According to Shandong literature in Taiwan Province Province, yellow crucian carp and fish burrito are one of the best foods in Rizhao, which are easy to eat and keep for a long time.

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Crystal steamed dumplings

A cake made of dry flour, raw flour, lard, salt and boiled water, wrapped with three fresh fillings, is crystal clear, smooth and delicious after steaming.

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Squid roe soup

Speaking of mullet eggs, I have to say that the golden squid in Rizhao is famous for its fat carcass and delicious meat, and it is very popular because the "mullet eggs" processed by its egg-wrapping glands are tributes. This mullet soup is delicious and made by mainlanders in a special way. It's delicious and makes people want to stay. It can be said that people who have eaten it will definitely forget its taste.

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Juxian mutton soup

When the delicious mutton soup is served on the table, the hot air leaps and the rich taste is instantly fragrant. Blow gently with your mouth, and the heat will dissipate, and the delicious aroma of the soup will overflow. It's hard to say how exciting it is when the mouth is close to the bowl.

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Rizhao suolun

Rizhao plaice, one of the four treasures of Rizhao seafood, is one of the local specialty foods. Compared with other sole, Rizhao sole is bigger and fatter. The local sole is not only tender, but also elastic. It can be said that it is the best sole, and it is a special food that we have to eat here.

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These unique seafood dishes in Rizhao are the four famous local seafood dishes. After reading these seafood dishes, do you have a certain impression of Rizhao's seafood? Want to go to the local area to taste the special food of Rizhao?

Must-eat food for Rizhao tourism?

I think seafood is the real representative of Rizhao cuisine!

In Rizhao, seafood is caught wild. protein is rich and delicious, which can capture your heart instantly. The quality of seafood restaurants in Rizhao is uneven, and some tourists don't know how to choose. Therefore, it is recommended to go to restaurants frequented by local people.

Chocolate Fisherman: This is a famous local restaurant chain. Their food is delicious and the price is not expensive, so the business has been very hot. Coupled with the large demand for ingredients, sometimes the supply exceeds the demand.

Qianwangyuan Seafood Restaurant: Their family mainly cooks Shandong cuisine in Jiaodong. Fish tastes good, and the price of a meal is not expensive. If you like Shandong cuisine, you must try it.

What are the characteristics of Rizhao tourism?

Pancakes roll green onions, and now Shandong only keeps pancakes in Zaozhuang, Linyi and Rizhao. Therefore, there are few areas that continue to eat pancakes and green onions. Rizhao, as a coastal city, still inherits this eating habit and makes innovations on this basis. In the local restaurant in Rizhao, chocolate fishermen have a dish called fisherman snacks. This dish is made of pancakes, green onions, shrimp sauce and crab sauce. Delicious, attracting the admiration of countless people.

Beijing-Winter dishes, popular among Rizhao people for a long time, were once a dish of the royal family during the Xianfeng period of the Qing Dynasty. It's rare in other places. It's made of Chinese cabbage. Beijing cuisine and winter cuisine can be paired with soup dishes. Adding some ingredients when cooking soup can make the whole soup extremely rich. This is a traditional old dish. With the changes of the times, it is rare now.

Juxian mutton soup, there are whole mutton soup all over the country, but Juxian mutton soup is different from other places, Juxian mutton soup has a long history and cultural heritage. The mutton soup here is to put the whole goat in a pot and cook it with fire, only to see that the soup gradually turns white and has a strong aroma. At this time, with special spices such as coriander and angelica dahurica, the taste of the soup becomes very fresh and fragrant, and people who have tasted it can't help but linger. Especially in winter, drinking a bowl of mutton soup will make you feel comfortable from head to toe and warm your body. This is really very pleasant and wonderful.

Rizhao green tea, said so many local specialties, now let's talk about Rizhao local specialty drinks. Rizhao green tea is a famous tea in China, and it is a leader in northern tea. Rizhao green tea is rich in flavor, resistant to brewing, thick in leaves, high in nutrition and delicate in taste, which is suitable for all ages. Some elderly people like to drink Rizhao green tea very much, because Rizhao green tea has good effects of lowering blood fat, improving eyesight, lowering cholesterol and clearing lung heat, and is an essential gift.

Spanish mackerel jiaozi, after drinking, let's talk about the local staple food except pancakes in Rizhao. Rizhao has a special feature, that is, seafood jiaozi. Spanish mackerel is a common fish and marine life in Rizhao coastal cities. Its fishbone is easy to handle, and its meat is very delicate and delicious, so it is a combination of Spanish mackerel jiaozi and seafood jiaozi.

Spicy deep-sea live fish, Rizhao local spicy deep-sea live fish is different from other places, and its taste is more authentic. This dish not only retains the delicacy of seafood itself, but also increases the spicy taste. Therefore, this dish has a high difficulty coefficient and strict requirements for the chef's craftsmanship. In addition, because of the need of taste, the selection of materials is very demanding, and it must be cooked with live seafood to ensure the delicious taste.

Steamed eggs with Meretrix meretrix is a distinctive old seafood dish. It is a steaming method, which combines the fragrance of eggs with that of Meretrix meretrix. It tastes neither salty nor light, and is suitable for all ages. This dish is also rich in nutritional value, which requires the chef to control the cooking temperature to a certain extent. Friends who want to taste recommend famous Shandong seafood restaurants for you.

Xishi Tongue, Rizhao Xishi Tongue, is a famous dish, which is also called the four famous dishes in China together with Difan Tofu, Zhaojun Duck and Princess Chicken. The main ingredient of this dish is Rizhao Xishi Tongue. Rizhao Xishi Tongue has a big body and a thin shell, but the meat is very delicious and tender. Friends who like seafood must not miss it.