Top Ten Famous Liquor in China in 1970s

The top ten famous wines in China refer to the top ten liquor brands such as Maotai, Wuliangye, Jiannanchun, Luzhou Laojiao Tequ, xifeng liquor, Fenjiu, Gu Jing Distillery, Dongjiu, Yanghe Daqu and Langjiu.

1, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a landmark product of chinese national geography.

Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.

2. Wuliangye is a specialty of Yibin City, Sichuan Province, and a landmark product of chinese national geography.

China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.

3. Jiannanchun is a traditional famous wine in China, produced in Mianzhu City, Sichuan Province. Mianzhu was called "Jiannanchun" because it belonged to Chao Jiannan in the Tang Dynasty.

Jiannanchun Liquor, the predecessor of Jiannan Shaochun, is a famous royal liquor of Tang Dynasty recorded in official history. "Jian Nanchun" was included in the official history of the Tang Dynasty. Jian Nanchun won the title of "Datang National Wine", and was included in the Supplementary History of Datang and the History of Dezong, becoming a contemporary China famous wine in the official history.

4. Sichuan LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is one of the four old wines in China, "the originator of Luzhou-flavor, the leading wine".

The brewing technology of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., which originated from Gujiangyang, was gradually bred and flourished in the Tang and Song Dynasties under the specific historical time and space atmosphere of wine industry development in southern Sichuan since Qin and Han Dynasties, and was created, finalized and matured in the Yuan, Ming and Qing Dynasties. For two thousand years, it has been passed down from generation to generation, forming a unique and unparalleled wine culture.

5. xifeng liquor is a specialty of Fengxiang County, Shaanxi Province, and a landmark product of chinese national geography.

Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking.

Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, combining the advantages of fragrance and strong fragrance. It is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious flavor and long aftertaste" and "headless without throat and endless aftertaste".

6. Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

In history, Fenjiu has experienced three glories. Fenjiu has a long history of about 4000 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop. Known as the earliest national wine and the treasure of the country, it is the crystallization of the wisdom and labor achievements of the ancient working people in China.

7. Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China.

Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an (196), and Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty. It has won unanimous praise at home and abroad for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and lasting aftertaste"

Gu Jing Winery has won the gold medal in the national appraisal reception for four times and the title of China Famous Wine. 1988 topped the list at 13 Paris International Food Expo.

8. Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight famous wines in China and one of the only two national famous wines in Guizhou Province. ?

1957 dong winery, like maotai winery, has developed from a small workshop before liberation to an enterprise. The wine it brewed won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal. Its production technology and formula are unique in the world today, and it is unique in the distilled liquor industry, and it has been permanently listed as a "state secret" by the state authorities.

In August, 2008, the local standard of "Dongxiang" liquor was officially determined by the national competent department, and Dongjiu is a typical representative of "Dongxiang" liquor in China.

9. Yanghe Daqu, a specialty of Suqian City, Jiangsu Province, is a symbolic product of chinese national geography. ?

According to textual research, Yanghe liquor-making began in the Han Dynasty and flourished in the Tang and Song Dynasties. Yanghe Town, Siyang County, Jiangsu Province is a famous wine-making place in Han Dynasty. Yanghe Daqu is a high-temperature Daqu cultivated with high-quality sticky sorghum as raw material, wheat, barley and peas as saccharifying starter, and Ren Mei spring water as water source.

Yanghe Daqu belongs to Luzhou-flavor Daqu liquor, with clear and transparent liquor body, rich and elegant wine aroma, fresh and sweet entrance and delicate and long taste. Yanghe Daqu is recognized as oriental wine by China and Japan, and won the title of "International Famous Wine" for many times, and was selected as one of the eight famous wines in China.

10, Langjiu, a specialty of Erlang Town, Gulin County, Sichuan Province, is a trademark product of chinese national geography.

Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor. Chishui River, known as the "River of Fine Wine" since ancient times, gave birth to two maotai-flavor liquors, China Maotai and Qinghualang. In addition, Langjiu also has Tianbao Cave, the largest natural wine storage cave in the world, which is full of fragrance and mature.

Extended data:

From 65438 to 0952, liquor identification was carried out nationwide for the first time after the founding of the People's Republic of China.

This appraisal not only gave birth to the first "four famous wines in China", but also laid the foundation for three basic flavor types of China liquor (there is also a "other flavor type" or "combined flavor type").

In 1960s, liquor standards began to move from enterprise standards to local standards, such as Sichuan Luzhou-flavor liquor technical standards and Guizhou Maotai-flavor liquor local standards.

At the end of 1970s, the third China Famous Liquor Appraisal had a far-reaching impact on China Liquor-flavor became an important symbol of whether liquor could enter the famous liquor sequence in China. China's liquor industry has ushered in the national standard and the era of "fragrance-based fragrance".

In 1980s, the 4th China Famous Wine Appraisal merged the old and new eight famous wines, and the top ten famous wines in China were formed by the intersection of the old and new famous wines in China.

Since then, with the development of the market, the famous liquor camp in China has gradually expanded to thirteen famous liquors and seventeen famous liquors, and finally it was decided that Luzhou-flavor liquor would occupy nine seats, Fen-flavor liquor and Maotai-flavor liquor would each occupy three seats, Fengxiang liquor and Dongxiang liquor would each occupy 1 seat, and the strategy of big-flavor liquor was basically formed.

Up to now, the flavor types of national standard liquor have reached as many as 1 1, while the flavor types of non-national standard liquor have also shown explosive growth momentum, such as sesame flavor, special flavor, rich flavor, ceramic flavor, aging flavor, moistening flavor, honey flavor and harmonious flavor. Of course, there are also many so-called liquor flavors, which are suspected of conceptual hype.

The market value of liquor flavor makes the latecomers in liquor industry spare no effort in flavor innovation. The category value of liquor flavor not only creates a high degree of brand differentiation, but also opens the business blueprint of enterprises. The market value of fragrance comes from the successful realization of fragrance from technical appraisal to market appraisal, from technical parameters to consumption parameters.

There is a survey on liquor consumers in China. The results show that after the market cultivation in golden decade, the liquor industry, consumers have been able to distinguish products from different regions with different flavor types or even the same flavor type, and consumers can distinguish different taste characteristics and taste values.

For example, consumers can even distinguish the subtle taste difference between the core product Maotai-flavor liquor from 7.5 square kilometers in Maotai Town, Guizhou Province and the Maotai-flavor liquor along Chishui River, as well as the different grades of Maotai-flavor liquor in different picking periods.

Baidu Encyclopedia-Top Ten Famous Liquor in China

Baidu encyclopedia-Moutai liquor

Baidu Encyclopedia-Wuliangye (representative of Luzhou-flavor liquor in Yibin City, Sichuan Province)

Baidu Encyclopedia-Jian Nanchun

Baidu Baike-LU ZHOU LAO JIAO CO.,LTD Co., Ltd.

Baidu Encyclopedia-xifeng liquor

Baidu encyclopedia-Fenjiu

Baidu encyclopedia-Gu Jing brewery

Baidu encyclopedia-Dongjiu

Baidu encyclopedia-Yanghe Daqu

Baidu encyclopedia-langjiu

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