How to make a soup pot with lamb

Lamb 1000g

Lamb belly 100g

Lamb intestines 100g

Tofu skin 15g

Shiitake mushrooms 10g

Coronation mushroom 8g

Pea shoots 5g

Vermicelli 1 handful

Daikon radish 10g

Coriander 3g

Scallion 2g

Scallion 1 piece

Mushroom 10g

Kimchi Mushroom 1 handful

Cabbage 8g

Salt 2 spoons

Monosodium glutamate 1g

Chicken Essence 1 spoon

Ginger 1 piece

Patty sea peppercorns 2 spoons

1, first we need to wash the lamb. Start a pot of boiling water, put the lamb, cook the bleeding foam, fish out and wash, add water, put the old ginger to continue to cook soup, soup open and cook for 30 minutes, fish out the lamb, slice.

2, and then sheep bones continue to cook for 2 hours, simmering mutton soup, add salt, chicken essence, wash and cut sections of green onions, sheep belly, sheep intestines washed, cut well.

3, followed by shiitake mushrooms, enoki mushrooms, mouth grinding washed, cut, washed vermicelli, coriander, pea shoots, cabbage, radish, washed, cut, tofu skin softened with water, cut.

4, followed by shiitake mushrooms, enoki mushrooms, mouth mill washed, cut well, fans washed, Chrysanthemum coronarium, pea shoots, cabbage, radish, washed, cut well, tofu skin soaked in water soft, cut well.

Note

Seasoning and side dishes can be according to their own preferences can feel free to mix and match.

Lamb choose some fresh flavor is more delicious.