Tips for Authentic Practice of Traditional Sauced Beef

Ingredients: beef tendon 1000g, lobster sauce 35g, 2 scallions, 4 garlic, 2 ginger, 2 red peppers, 0/5 pepper/kloc-0, star anise/kloc-0, 2g salt, and soy sauce 1 5ml.

Accessories: garlic 1, vinegar 15 ml, soy sauce 10 ml, red oil 15 ml.

Steps:

1, beef tendon, soaked in cold water for more than 2 hours, during which the water was changed several times until the water became clear.

2. Prepare these spices, mushrooms and lobster sauce. This kind of lobster sauce is slightly spicy, which just suits my family's taste. If you like hot sauce, you can add some pepper to pickle it together.

3. Put the seasoning into the electric pressure cooker. You can also put the seasoning in the marinade bag, depending on your habits.

4. Add enough water, add mushrooms and lobster sauce, then add all seasonings such as salt, rock sugar and soy sauce and stir well.

5, add beef tendon, the amount of water should not exceed beef, and add enough water at one time.

6. Zhongjing Douchi Chili sauce is added with this sauce.

7, the pressure cooker chooses beef, stew function, and then you can play, waiting for the opportunity to automatically present delicious.

8. Stewed beef, don't take it out, soak it in the soup for a few hours to make the beef fully tasty. The marinated beef will become more compact and difficult to cut during the cooling process.

9. soak the beef after the taste, slice it and put it on the plate, and decorate it with coriander.