Fried shrimp with asparagus

Fried shrimps with asparagus are as follows:

Ingredients: asparagus, shrimp, starch, salt, pepper, cooking wine.

Step 1: Prepare prawns and asparagus.

Step 2: Peel the prawns and remove the shrimp line.

Step three, add pepper to pickle.

Step 4, add a little cooking wine to remove the fishy smell.

Step five, peel the asparagus and cut it into sections.

Step 6: Boil the water and blanch the asparagus.

Step 7, take out the water control.

Step 8: blanch the shrimps, remove and drain.

Step 9: Heat the oil in a hot pot and slide in the shrimp balls.

Step 10: Add asparagus after discoloration.

Step 1 1: Season with salt, pour in water starch, and take out.