What cakes are suitable for serving?

Pastries suitable for serving include radish cake, sweet cake, mung bean cake, New Year cake, New Year cake and jujube cake.

1. Radish cake: It is a traditional Chinese cake, and it is a traditional specialty cake in Fujian, Guangdong and other regions.

2. Tangyuan: Tangyuan is a traditional snack in Chaoshan area of Guangdong, Hakka area of Fujian and Minnan area, and it is a folk custom at the beginning of the Lunar New Year. The stone lion is shaped like a full moon, white in color, soft in texture, fragrant, sweet and delicious.

3. Mung bean cake: It is one of the traditional cakes and a summer snack. Made without any grease, the entrance is soft, but there is no oily feeling.

4. Rice cakes: Rice cakes have a long history and are one of the traditional snack foods in China. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, and is very popular among the public.

5. Rice Cake: a traditional food of the Han nationality in China, which belongs to the seasonal food of the Lunar New Year. Rice cakes are cakes made of rice or glutinous rice, boiled into rice, beaten or ground into powder with water and pressed.

6. Jujube cake: Jujube cake is one of the top ten cakes of "Man-Han Banquet". Jujube cake was originally the imperial cake of Qing Dynasty, and once had the reputation of the first cake in the court. It tastes delicious and tastes sweet.