What is the authentic way to make marinated chicken eggs, can you do it without oil?

Eggs are simply an essential ingredient in our daily lives because they have a lot of nutrients that our bodies need and they have a great taste. Marinated chicken eggs are not only shiny and saucy. Friends want to know how to do marinated chicken eggs and marinated chicken eggs practice? The following is the introduction of marinated chicken eggs home practices.

You want to make a delicious and fragrant taste of marinated chicken eggs need to prepare all the necessary seasonings, and then put together in the pot simmering, after making a good job, but also let the eggs in the marinade soak for a period of time, so that it will be flavored, the following to introduce you to a few of its practices.

Practice one

Main ingredients

Eggs 10.

Marinade

Moderate amount of soy sauce, oyster sauce 50 grams, stewed meat packet 1 (do not have or do not like it can be used instead of star anise 2 peppercorns 15 grains), 15 grams of sugar, salt (soy sauce and oil already salty do not need to put salt, heavy mouth friends can taste the marinade, according to their own tastes add salt), 10 grams of lard (do not like it can be not put, or use the salad oil and so on instead of).

Practice

1. will be ready to clean the eggs, and then put it in a pot, which poured into the right amount of water, the amount of water to diffuse over the eggs, with its fire to boil to turn the fire to cook for fifteen minutes can be fished out of the standby.

2. Fish out the eggs, quickly put in cold water, so easy to peel the shell, and then remove all the egg shell.

3. Put the peeled eggs into a pot and pour in soy sauce, gently shake the container for 1 minute to evenly coat the eggs with soy sauce.

4. In a separate pot, add the soy sauce and all the marinade ingredients to the eggs, add as much water as you used to boil the eggs, and then add the eggs and cook on low heat for 1 hour.

5. Turn off the heat and let it soak for a while to finish.

Practice 2

Materials

6 eggs, 1 can of Coke, 1 tablespoon of soy sauce, 20 peppercorns, 2 tablespoons of salt, water.

Practice

1. Wash the eggs, put them into the steamer, turn off the heat for 10 minutes after the water boils.

2. Put the removed eggs into cool water, after soaking in cool water eggshells can be easily peeled off.

3. Pour 1 can of cola, 1 tablespoon of dark soy sauce, 20 peppercorns, 2 tablespoons of salt, and water into the pot and bring to a boil.

4. Put the peeled eggs into the made marinade and cook for 5 minutes, then turn off the heat.

5. Pour the eggs and marinade into a large bowl, let cool, cover with plastic wrap and refrigerate for 24 hours to taste.

Method 3

Ingredients

3 star anise, 1 teaspoon (5ml) cumin, 1 teaspoon (5ml) peppercorns, 3 slices of licorice, 1 piece of cinnamon, 1 grasshopper, 1 meat kernel, 1 slice of tangerine peel, 1 tablespoon (15ml) dark soy sauce, 1 teaspoon (5ml) light soy sauce, salt, rock candy, and 1 piece of blanched pork with skin.

How to do it

1. Put all the spices in a gauze or disposable medicine bag or box.

2. Put enough water in a pot (enough to cover the food to be marinated), add all the ingredients and bring to a boil.

3, turn down the heat and cook for about 40 minutes, leave it overnight for better flavor.

4, fish out the spice residue can be used. Brine can be used repeatedly, the more the more fragrant, according to the situation continue to add flavor, a long time not to use, after filtering into the refrigerator refrigerator or freezer can be saved.

Practice 4

Materials

Fresh eggs, peppercorns, dashi, sesame leaves, cinnamon, brown sugar, sugar, salt, soy sauce, soy sauce, chicken powder.

Practice

1. Boil the eggs, let them cool, and peel them.

2. Brush the frying pan clean and put the eggs into the pan, while you can place the peppercorns, daikon, cinnamon and sesame leaves into the pan.

3. Pour the appropriate amount of soy sauce into the pan. The purpose of the soy sauce is mainly to give color to the brine eggs. In fact, many times we include doing braised pork ribs will fry sugar color, in fact, the old soy sauce is the assembly line made of sugar color, convenient, good use.

4. Pour water into the pot, the amount of water to be about to disappear over the egg is appropriate. Turn on the heat and bring the water to a boil to flavor the marinade. Add the right amount of soy sauce, salt, brown sugar, white sugar, taste the flavor, then you can continue to brine the eggs with high heat.

After about five minutes, you'll see that the eggs in the pan have taken on a nice saucy red color. Continue to cook over high heat for about ten minutes, then turn off the heat, pour the marinade and the eggs into a large bowl, and let the eggs soak in the marinade so they're ready to eat. However, the longer you leave the eggs in the marinade, the more flavorful they will be.

Tips

Boiled eggs should be cooked in cool water, and it is best to soak the eggs in cold water for a while so that the shells do not break during cooking. During the process of boiling eggs in brine, you need to counteract the eggs with a frying spoon every once in a while, the purpose is to make the eggs color more evenly.

Conclusion: The above is for you to introduce the content of the home practice of brined chicken eggs. Now we all know how to make delicious marinated chicken eggs, this food is very attractive both in terms of smell and color, the methods described in the article are very simple, interested friends can not miss.