How to make pies

Ingredients: butter100g, sugar 200g, egg100g, flour 200g, apple 850g, cinnamon powder, vanilla powder and baking powder.

Exercise:

1. Beat the butter evenly with a wooden stick, mix it with sugar (100g), 50g of eggs, vanilla powder and baking powder, add flour and beat it into oil noodles, roll it into a piece with 2/3 of the oil noodles, arrange it in a row, bake it in the oven until it is 90% cooked, and take it out as the bottom of the row.

2. Peel and core the apple, cut it into thin slices, add 100g sugar, mix well, omit the moisture, add cinnamon powder, mix well, and lay it flat at the bottom of the row.

3. Roll the remaining oil noodles into round pieces, cover them with apples, brush the eggs and mark them with flower scissors, bake them in the furnace, cool them and cut them into 12 triangular pieces.

Features: golden color, fragrant and refreshing, both refreshments and meals are available.

Pie crust material:

90g butter, 50g powdered sugar, 50g salt, 1/4 teaspoon eggs, 1 low-gluten flour, 150g (I used ordinary flour).

manufacture

Papi:

1, butter+sugar+salt (if butter has salt, don't add it) until it is thick, add the whole egg liquid twice and beat well;

2. Sieve the low-gluten flour and add it into the above materials and mix well;

3. Let the dough stand for half an hour. If you have time, wrap it in a plastic bag, flatten it and refrigerate it for 8 hours.

Sleep in the refrigerator with pie crust to make stuffing;

Ingredients: 320g of fresh milk, 65g of washed sugar, 4 teaspoons of salt 10, 25g of low-gluten flour, 0/0g of corn starch/kloc-0, 5g of egg yolk and 2 pieces of butter/kloc-0.

Exercise:

1, add sugar to fresh milk and bring to a boil with low heat;

2. Mix the low-gluten flour, corn starch and egg yolk evenly, then add it to the milk and continue to cook until it is sticky or quenched. Add butter while it is hot and stir well.

Then make a top-level apple:

Ingredients: 2 apples, 200g water, 20g fine sugar, 1 teaspoon lemon juice (I didn't use it), 2-3 tablespoons apricot pectin (I used applesauce+hot water instead).

Practice: Seed-removed and sliced, boiled in sugar water for 10 minute, taken out and cooled.

Pappy's last step:

4. Take a small piece of dough, press it slowly along the edge of the plate with your fingers, and press the flat dough slowly at the bottom of the plate with your palm. After pressing the crust, put it aside for use.

Put the skin on the cake pan and press out the wavy lines on the side.

Western-style apple pie:

Double skin material:

Two cups of flour

C white oil Crisco shortening 3/4 cup

Salt 1 teaspoon

E 5-7 tablespoons ice water

Pippi exercises:

1. Mix other materials except ice water.

2. Add ice water bit by bit to form dough. (You don't need to add all the water)

3. Cut the prepared dough in half. Divide it into two pieces. The bar is flat. Spread a layer on the cake tray first. Poke some holes with a fork. The other floor is used.

Filling material:

4-5 cups of diced apples (peeled and diced apples)

6 ounces of brown sugar

C raisins 1/2 cups

Cinnamon powder 1 teaspoon (teaspoon)

Nutmeg powder nutmeg 1/2 teaspoons (nutmeg powder)

5 tablespoons of medium gluten flour

G broken lemon peel 1/2 lemon peel weight

Lemon juice 1/2 teaspoons

Vanilla essence 1/4 teaspoons

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.

2. Take a large bowl and mix all the ingredients of the pie filling. Put the ingredients into a pie plate with the first layer of pie crust. Cover with a second layer of pie crust. Cut off the extra edges. Tighten the edges and clamp the flowers. Poke a few holes or 3-4 cuts in the surface with a fork or knife (let the steam escape). Brush the surface with egg juice. (You can also sprinkle some sugar)

Bake at 3.350 degrees for 45-60 minutes (at your discretion). (After the surface is painted, it can be covered with aluminum paper to prevent burning. )