What is the traditional menu for New Year's Eve dinner?

New Year's Eve is the deepest yearning in the heart of every Chinese person. Resignation of the old and welcome to the new, the reunion of the family is also the warmest and happiest moment. Home, and family to eat a New Year's Eve dinner this is the flavor of the year. A hearty New Year's Eve dinner will heal those busy days!

This is a big party that has been hidden in your heart for a whole year, so how can you cope with it casually? In the hearts of many Hakka people, in addition to chicken, duck, fish and meat, there are always a few dishes that will be on the table every year! Today, the Hakka gentleman will organize the Hakka New Year's Eve dinner table traditional menu are classic!

Mouthfuls of friendship! Let's recall the flavor of the year ~ no chicken is not a feast. The Hakka saying is "no feast without chicken", so how can you have a New Year's Eve dinner without chicken? Mom's steamed salt chicken is smooth and flavorful, and the chicken is usually used to make ginger oil chicken and white cut chicken after worshiping the gods.

These are all home-cooked flavors that you can only eat at home. Of course, Hakka's traditional salt-baked chicken is also one of the main characters. Hakka Stuffed Three Treasures.

Knowing how to brew is very important in Hakka cuisine! The people of Meizhou can brew anything, any kind of dish can be used to brew, transformed into N+1 pattern! One of the most famous and favorite dishes in Meizhou is the Hakka Stuffed Bean Curd, which is famous both at home and abroad!

Stuffed tofu, stuffed eggplant, stuffed bitter gourd, what are you stuffing for New Year's Eve dinner this year? Pork with Preserved Vegetables. One of the must-try dishes for New Year's Eve dinner - pork with preserved mustard greens! The dry and tough preserved mustard greens absorb the greasiness of the pork, making it fatty but not greasy.

The juicy and sweet flavor of preserved mustard greens makes it a delicious dish with an oily color and rich aroma. Hakka's endless rounds. The "round" is also the most common dish and an essential part of the New Year's Eve dinner! There are N+1 kinds of rounds, including pork rounds, beef rounds, fish rounds, shrimp rounds, and chicken rounds.

There are also vegetarian rounds made from various vegetables, such as taro rounds made from taro; radish rounds made from radish; and spoon vegetable rounds made from spoon vegetables. There is fish every year.

As the saying goes, fish is also essential to the New Year's table, the previous will be steamed "grass carp eh" (grass carp), and now people are more sophisticated, there are steamed cinnamon fish, perch, turbot fish, but also braised "grass carp eh". Eat Lamei to have the flavor of the New Year. Lamei is the Hakka people during the Spring Festival essential delicacies. Since the winter solstice, Hakka people all over Meizhou began to make their own preserved meat, the vast countryside as well as the city on the roof of the building, in the yard or under the eaves.

Drying a string of preserved sausage, a piece of preserved meat, preserved pork liver, preserved fish, preserved duck all kinds of, in the winter sunshine, shiny and fragrant. The most fragrant flavor is lo-mei. The Hakka people's classic flavor of the New Year, the family lo-mei, the fragrance of every household!

Brined chicken and duck are the most common, including chicken and duck feet, chicken and duck kidneys, eggs, and all other meats that can be brined to eat. Hakka Poon Choi. Originating from the Hakka tradition of "Fat Choy Poon Choi", it is served on a large platter.

All the food is put on the plate, creating a unique flavor. The richness of the ingredients into the large plate, when eaten layer by layer, the flavor is rich and fragrant.