Traditional Chinese pastry inventory exquisite traditional national fashion

Here are some traditional Chinese cakes:

* Nanjing Osmanthus Jelly: Made of glutinous rice flour, sugar and honey osmanthus, it tastes sweet and has a touch of osmanthus fragrance.

* Beijing almond tofu: it melts in the mouth and has a cool and sweet taste on the tip of the tongue after eating.

* Sichuan Brown Sugar Ciba: made of brown sugar and glutinous rice, with a sticky taste.

* Shanghai Youth League: Mix the juice of wormwood with glutinous rice flour and wrap it with bean paste or lotus seed paste.

* pineapple cake, Taiwan Province: The stuffing is mainly pineapple pulp, and the skin is made of flour, butter and other ingredients, which is crisp and sweet but not greasy.

* Fujian orange cake: made of glutinous rice and fresh orange peel, it is small and exquisite in appearance, like jade, delicious and delicious, and has the fragrance of kumquat.

In addition, there are preserved egg crisp, fashion brand and other traditional Chinese cakes. These cakes have their own characteristics and flavors, and they are an important part of China's traditional food culture.