Does the charcoal fire pot have a fan how to use

1. Prepare the charcoal fire: put an appropriate amount of charcoal or charcoal briquettes in the charcoal box or charcoal compartment of the charcoal hotpot, and then light the charcoal fire with a lighter or match. Wait for the charcoal to burn and reach the right level of heat.

2. Control the fire power: The fire power of the charcoal hotpot can be controlled by adjusting the number and position of the charcoal. If you need to increase the fire power, you can add more charcoal or concentrate the charcoal that is already burning. If you need to reduce the firepower, you can reduce the amount of charcoal or spread out the charcoal that is already burning.

3. Cooking ingredients: once the charcoal reaches the proper temperature, you can start cooking the ingredients. Place the prepared ingredients on the charcoal grill's stovetop and determine the cooking time according to the type and size of the ingredients.

4. Turning and Seasoning: During the cooking process, the ingredients need to be turned regularly to ensure even heat. According to personal taste, you can add seasonings, such as salt, soy sauce and chili peppers, during the cooking process of the ingredients.

5. Enjoy the food: When the ingredients are finished cooking, you can take them out and enjoy them. According to personal preference, you can dip it in sauce, dip it in soup or eat it directly.