Traditional Culture Encyclopedia - Traditional culture - Try cooking at will. -How to make shredded leek?

Try cooking at will. -How to make shredded leek?

Leek yellow, also known as "leek bud", "leek yellow bud" and "leek yellow", commonly known as "leek white", is the product of softening and yellowing of leek. Leek is dark and grows completely in the dark. Because there is no sunlight supply, it can't carry out photosynthesis. Chlorophyll will turn yellow after synthesis, which is called "leek yellow".

material

Materials: shredded pork 150g, leek 400g;;

Accessories: oil, salt, monosodium glutamate, ginger, pickled pepper, soy sauce, starch, cooking wine.

Shredded pork with leek

1

Prepare 400g leek, select and wash it.

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2

Add starch, shredded ginger, soy sauce and cooking wine to the shredded pork and mix well.

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three

Pickled peppers are cut into sections.

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four

When the oil is cooked, add the shredded pork and stir fry.

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five

Then add pickled peppers.

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six

Shredded pork is cooked, add leek and stir-fry for about 2 minutes. Add salt and monosodium glutamate before cooking.

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seven

Dish and eat.

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skill

The general population can eat it.

1. Suitable for people with constipation, postpartum hypogalactia and cold constitution.

2. Eating more will get angry, which is not easy to digest, so people with yin deficiency and fire, eye diseases and weak stomach should not eat more.