What kinds of sweets do you have?

Candy with water content below 3% is called hard candy. According to its hardness, hard candy can be divided into two types: ordinary hard candy and Soviet hard candy. ?

1, ordinary hard candy: varieties include orange, banana, lemon, pineapple basket, almond, cream, coconut, cocoa, coffee, tea, etc. From the appearance, it can be divided into baking, whitening, sand mixing and mercerizing. Most of these sweets are wrapped in various patterns of wrapping paper.

The quality of hard candy is characterized by bright and transparent color, firm and crisp texture, neat and symmetrical particles, with sucrose as the basic component, fruity and pure sweet taste, no bitter and burnt taste, easy preservation, low cost and cheap price. ?

2. Soviet-style hard candy: mixed with a large proportion of nuts or rose sauce and other accessories, the color, fragrance, taste and shape have their own characteristics. This kind of candy includes palm candy, ginger juice candy, crispy strips, crispy muffins, fruit strips, hemp strips, fruit board cakes and so on.

Its quality features are: the color of Huang Liang is transparent, and the internal materials are solid and fragile. If the sugar contains nuts, the nuts are required to be dirty, oily and tasteless, with uniform particle size, crisp, sweet and oily in the mouth, and not sticky when chewing. ?

Second, stearin?

Stearic acid sugar is also called semi-hard sugar. There are two important kinds of butterfat candy and balsam candy. The former is made of dairy products, while the latter is made of spices instead of dairy products. This kind of candy is characterized by fine, smooth and slightly elastic texture, with a moisture content of 5% ~ 8% and a reducing sugar content of 14% ~ 20%. The varieties are cocoa, cream, coconut, raw fruit and so on.

According to the tissue, butterfat sugar and balsam sugar are divided into colloid and sandy. Gum sugar is characterized by tight tissue, moderate hardness, slight elasticity, neat state, no edges and corners, uneven fat or thickness at the top, and sand sugar is characterized by slightly loose tissue, sandy shape and light color in some cases. Whether it's gum sugar or sand sugar, it should be sweet and refreshing in the mouth, and it won't stick to your teeth and smell when chewed.

Third, soft fat sugar?

Soft fat candy, also known as semi-soft candy, is a soft and elastic semi-soft candy. Due to different ingredients and operation methods, it can be divided into milk sugar, protein sugar and milk white sugar. ?

1. toffee: there are dozens of varieties such as vanilla, cream, cocoa, mint, fruit and Mickey Mouse. The water content of the finished product is about 65438 00%, and the content of reducing sugar (maltose, glucose, lactose, fructose, etc.). ) is 14% ~ 24%.

This kind of candy contains a lot of air inside, and there are many air holes in the section, so the entrance is easy to soften and not stick to the teeth. Chewy and elastic, it can be drawn into silk by hand. Sweet taste, rich milk fragrance, is the best in candy. ?

2. Egg white: Common varieties include walnut egg white, peanut egg white, almond egg white and chocolate egg white. Its moral characteristics are bright and beautiful color, fluffy texture, elasticity, dense pores on the cross section, sweet and delicious, and special fragrance of nuts.

3. Milk sugar: similar to milk sugar and protein sugar, but not soft enough, with no pores in the cross section and lack of elasticity. The reason is that there is little oil, or dairy products are not used, and gelatin is not suitable. Its variety is similar to milk sugar, with water content of 5% ~ 10% and reducing sugar content of 24% ~ 30%.

The color is required to be white, but when most varieties are molded, various garlands are made of pigments on the white sugar blank to show beauty, sweetness and refreshing, but slightly sticky.

4.fudge

This is a soft and sticky candy, transparent or translucent, gelatinous and slightly elastic, containing water 10% ~ 20% and reducing sugar 20% ~ 30%.

Its quality characteristics are easy to dissolve, dry shrinkage, deformation and deterioration, loose taste when eating, and non-stick teeth. Because of its low sweetness, it is suitable for eating at rest or after meals, and it is not greasy when eaten, which is more suitable for eating in summer. There are many kinds of this kind of candy, including transparent snowflake soft candy, cotton soft candy as fat, Suzhou soft candy with local flavor, and Shandong sorghum maltose.

1, snowflake fudge: Also known as agar fudge or crystal fudge, it is a seasonal variety in summer. There are many flavors such as orange, lemon, banana, pineapple basket, mint and spearmint. Sugar is as transparent, colorful and elegant as jelly. Nominally, there are two kinds of mixed sugar and non-mixed sugar. When chewing, it has certain elasticity and toughness, and the mouth is sweet, soft and tough, cool and fast. ?

2. Su-style soft candy: This kind of candy contains pine nuts, pillow cores, melon seeds and other accessories, and the general dosage is 35% ~ 45%. It is sweet in the mouth, non-sticky and has a nutty aftertaste.

There are varieties such as pine nut soft candy, walnut soft candy, pine nut soft jujube, pine nut longan, sesame thin skin and so on. The natural colors of nuts, roses and hawthorn are used to distinguish and spell into various colors, and they are packaged with pure white transparent paper to make them appear evenly inlaid and have delicate luster. ?

5. Sandwich candy?

Sandwich candy is made of hard candy, which contains various fillings, and the taste changes with the filling. Sandwich candy has two kinds of fillings: soft filling and crisp filling. Soft stuffing mostly uses various jams or marshmallows, and also uses high-grade wine as stuffing. The filling in the crisp stuffing is made of various nuts, heated to about 43℃ in water, and then put into the peel.

There are many kinds of this candy, including jam, fruit, wine, cheese, lobster and nuts. Its quality requirements, the surface is bright and white, the skin and sandwich are evenly wrapped, the thickness is consistent, the shape is complete, there can be no crushing and cracking, and the entrance should be sweet, moist and crisp, without peculiar smell.

6. Chocolate candy?

Chocolate candy is also called chocolate candy. The main raw materials are cocoa, cocoa butter, sugar, milk powder, phospholipids, vanilla powder and nuts. There are many kinds, including pure chocolate, nut chocolate and sandwich chocolate.