What are the specialties in all parts of China?

Beijing's distinctive flavor Beijing combines ethnic food, arts and crafts and ethnic products in one city. Palace dishes, roast duck, preserved fruit, crisp sugar, Beijing embroidery, costumes and cloisonne are all famous.

Tianjin carpet, thread carpet, flannel, clay figurine Zhang Caisu, Yangliuqing New Year picture, kite; Tianjin ham sausage, dry-roasted fish, Goubuli steamed stuffed bun, 18th Street twist, pancake fruit, etc.

Hebei famous specialty Tangshan, Handan and other places ceramics, Quyang stone carving, Qinhuangdao shell carving painting, artificial amber, Wuqiang New Year pictures, Yuxian paper-cutting, Hengshui internal painting pot, Zhuozhou gold silk tapestry; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde mountain vegetables, Zhangjiakou Tricholoma, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almond, Zhaozhou Sydney, Jiaohe, xian county, wei county and other places, Yali pear, Cangzhou golden jujube, Zanhuang jujube, Changli apple, Xinglong red fruit, Xuanhua grape, Shenzhou peach and so on.

Shanxi specialty flavor Fenyang Xinghua Village Fenjiu, Zhuyeqing Liquor, Qixian Liuqu Luzhou-flavor liquor, Changzhi Luzhou-flavor liquor, Qingxu balsamic vinegar and Lingzhou Yuquan mature vinegar; Jujube, original pear, Qingxu grape and Yongji green persimmon in Jishan, Yuncheng, Linfen, Ruicheng and Taigu; Datong Huanghua, Qinzhou Huangmi, Pingshun Zanthoxylum bungeanum, and Yongzhi Dangshen; The famous Bingzhou (Taiyuan) knife scissors, Datong art ceramics and Yangquan iron pot in handicraft industry; Shanxi cuisine is famous for Bingzhou hot pot, Muslim whole lamb, Pingyao beef, brain (made of mutton, yam, lotus root, astragalus root and other accessories), Shanxi Daoxiao Noodles, Taikoo cake and yellow rice oil cake.

Inner Mongolia specialty flavor Hohhot pure low coarse wool, Baotou and Alashan Zuo Qi carpets, Alashan camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli Marmot, Hulunbeier League Lynx and Totoro in Daxinganling area; Tricholoma linguole grassland, Hetao honeydew melon; Flavor snacks roast whole lamb, roast leg of lamb, famous flavor food milk skin, milk tofu, koumiss wine, Zhaojun wine, etc.

Liaodong Apple (* * * more than 300 varieties), a famous specialty in Liaoning, includes Guoguang Apple in Dalian and Yingkou, Pak Lei in Suizhong in western Liaoning, Yali in Beizhen and Huang Jintao in Dalian. Seafood in Dalian, Dandong, Yingkou and other places; Traditional crafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang snowflake beer, Bawangsi soda and Tanggangzi mineral water; Famous dishes include Northeast Hot Pot, jiaozi in the Old Side of Shenyang, Bacon Pie, Goubangzi Smoked Chicken, Shenyang Islamic Pastry, Saqima, Liaoyang Tantang, Dalian Red Shrimp Crisp, etc.

Three treasures in Northeast China: ginseng, velvet antler, mink (Fusong ginseng and Huinan velvet antler are the most famous) and ginseng products from Changchun, Jilin and Tonghua; Hunchun, Antu Auricularia, Pear White Mill, Pteridium aquilinum, Yanbian Round Mushroom, White Honey, Apple Pear, Changbai Mountain Rana Frog Oil, and Wild Grape; Jilin birch skin painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavor Korean cold noodles, cakes, Korean traditional kimchi, etc.

The specialty flavor of Heilongjiang Province is the specialty salmon of Heilongjiang and Wusuli River, the mushrooms of Xing 'an Mountains (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and Corylus terrestris), auricularia auricula, pine nuts and wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.). ), tiger bones, acanthopanax senticosus and precious fur. Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic flavors include Hezhe's killing fish, Oroqen's hand-made meat, mutton skewers and so on.

Shanghai's characteristic flavor Shanghai is rich in light industry, textiles and handicrafts, with the characteristics of fine selection of materials, new styles and many varieties. Shanghai's clothing, woolen cloth, poplin, ties, shoes, cosmetics, clocks, toys, durable consumer goods, cultural and sports supplies, furniture and many other high-quality brand-name products enjoy high reputation at home and abroad. Shanghai-style costumes, gold and silver ornaments, sculptures, rust, artificial flowers and other handicrafts are dazzling. Famous foods include cakes, spiced beans, milk sugar, pear cream sugar and so on.

Shanghai flavor is good at braised dishes, stir-frying and stir-frying lettuce, which has the characteristics of gathering Jiangnan flavor and strong adaptability. In addition to Shanghai flavor, there are western food and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks also have rich flavor snacks.

Jiangsu specialty traditional textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc. Other agricultural specialties: Wuxi Peach, Suzhou Loquat, Myrica rubra, Biluochun Tea; Nantong peppermint oil and so on. Famous food: Nanjing salted duck, sausage, Suzhou sauce meat, Wuxi meat bone, Rudong seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, Yanghe, Shuanggou Daqu, Wuxi Er Quan wine, Danyang yellow wine, Suzhou alcohol wine, Suzhou, Wuxi, Yangzhou and other places.

Jiangsu cuisine is one of the eight major cuisines in China, which represents the flavor of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavor. Mainly sweet, the four seasons are different, because the materials are different. Among them, Suzhou-Wuxi cuisine originated from Sichuan cuisine and is often stewed in casserole with beautiful cold dishes. Huaiyang cuisine is good at frying and frying, and it is light and heavy. Representative dishes of Jiangsu cuisine include lion's head, seasoned roast duck, smoked fish and so on.

Hangzhou Silk, Hangzhou Embroidery, Yunjin, Huzhou Crepe, Lingsi, Ningbo Embroidery, Wenzhou Ou Embroidery and Xiaoshan Lace; Hangzhou, Ningbo, Shengxian and Anji bamboo woven handicrafts, Yuyao, Cixi, Huangyan and Linhai straw woven goods; Dongyang, Yueqing Wood Carving, Qingtian Stone Carving, Wenzhou Ou Su, Hangzhou Jinshi Seal, Ningbo Wood Mosaic; Shaoxing gold and silver jewelry, Hangzhou silk fan, silk umbrella, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou lake pen, feather fan; Famous teas: West Lake Longjing Tea, Shaoxing Pingshuizhu Tea, Jinhua Jasmine Tea and Wenzhou Zhenmei Tea; Famous fruits include Huangyan Tangerine, Wenzhou Ougan, Quzhou Hong Ju, Zhenhai Jingan, Fenghua Peach, Zhuji Torreya grandis, Yiwu Nanzao and Pinghu Watermelon; Jinhua ham, Shaoxing wine, fermented bean curd, canned food from Hangzhou, Zhoushan, Ningbo and Fenghua, lotus root starch from Hangzhou, and chrysanthemum morifolium; Famous dishes with Zhejiang flavor include Hangzhou stewed chicken and West Lake vinegar fish. There are also snacks such as Jiaxing Zongzi and Jinhua Shortcake.

Anhui specialty flavor traditional handicraft famous products, Four Treasures of the Study-Jingxian (Xuanzhou) Xuan paper, pen, Shexian (Huizhou) Hui ink, she inkstone; Qimen Porcelain, Jieshou Porcelain, Wuhu Knife, Scissors and Iron Painting Crafts, Shucheng and Qian Shan Bamboo Mats; Fruits include Dangshan crisp pear, Huizhou Sydney, Huaiyuan pomegranate, Xuancheng jujube and Shexian loquat; Famous teas Qimen Black Tea, Tunxi Green Tea, Taiping Monkey Kui, Huangshan Mao Feng and Lu 'an Guapian Tea; Other specialties are whitebait in Chaohu Lake and shad in Yangtze River. Famous wines include historical wine Haozhou wine, Gu Jing wine, Huaibei Kouzi wine, Suixi Daqu, Jiashan Mingguang Tequ and so on. Famous foods include rich roast chicken, Hefei tiger skin kumquat eggs, Jingxian Qin dried fish, Dingyuan Qiaowei (made of pig's ass), Shouxian rescue, Anqing Mozi crisp and so on.

Anhui cuisine is one of the eight famous dishes in China. Good at cooking, frying, stewing, deep frying, and paying attention to firepower. Famous dishes include Anhui longan meat, grapefruit, Wuhu aquatic vegetable pure oil mandarin fish, pregnant fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck and so on. Fujian specialty traditional crafts Fuzhou bodiless lacquerware, Shoushan stone carving, Xiamen, Quanzhou wood carving, Zhangzhou colored plastic, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carving; Subtropical agricultural and forestry specialty Minnan Oolong Tea, Anxi Tieguanyin Tea, Chongan Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan Black Tea, Nan 'an Green Tea; Fuzhou citrus, olive, Putian (Xinghua), Jinjiang longan, Zhangzhou citrus, banana, narcissus, Jianning lotus seed, dried bamboo shoots, mushrooms and fungus produced in various mountainous areas; The coastal specialty amphioxus.

Fujian cuisine is one of the eight major cuisines in China. He is good at seasoning red distiller's grains, making soup and boiling sweet and sour, and has four tastes: sour, sweet, bad and fragrant. Fuzhou fish balls, Xiamen Putuo vegetarian dishes, Quanzhou cucurbit chicken and snacks have unique flavors. Taiwan Province's specialties include Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, and Green Island shell carvings. Taipei Shilin famous knives, glassware, mahogany round wood furniture, MINO paper umbrella, Tainan Guanmiao rattan, everybody grass, Taichung and Taipei bamboo art, Taipei Ying Ge daily pottery; Taitung citronella oil, Yilan Cinnamomum camphora, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus mist (fresh fruit), Miaoli Hu Da strawberry and Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muka Tieguanyin Tea, Nantou Frozen Top Oolong Tea, Miaoli Green Tea, Hualien Black Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung and Pingtung mullet roe, etc., including famous seafood dishes, salted shrimp, shark's fin on fire, and other dishes, such as Chinese angelica duck, roast chicken, glutinous rice eight-treasure duck, local famous Chiayi Xingang pulp, Taichung pineapple cake and Sun cake, Yilan jujube cake, etc. Jingdezhen porcelain, porcelain carving, Nanchang porcelain plate painting, lead mountain bamboo weaving crafts, Wanzai Xiabu, fireworks, Pingxiang fireworks, Ruijin and Yongfeng woven edge paper; Traditional agricultural specialties include Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Emerald Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Camellia oleifera, Nanfeng Tangju, Suichuan Kumquat, Xingguo Sweet Orange, Fuzhou Watermelon, Xinfeng Red Melon Slice, Guangchang Tongxin An Baili and Poyang Lake Whitebait. Duck Nan'an (Dayu Duck Processing), Nanchang Pine Meat, Anfu Ham, Jiujiang Osmanthus Crisp Sugar and Pingxiang Huaguotang are famous dishes, such as Jiujiang Qianyang Fish Mat, Lushan "Shishan" (stone chicken, stone fish and stone ear), Jingdezhen famous dish Shipboard Meat, Jinggangshan famous dish Stewed Chicken with Stone ear, roasted dog meat, the famous camphor tree four special songs, Jiujiang aged wine sealing and so on.

Shandong specialty flavor traditional light industry handicrafts Yantai clocks and watches, embroidery, Zibo ceramics, feeders, Weifang silver jewelry products, kites, New Year pictures, Qingdao shell carving, Jiaodong grass willow products; The famous fruits are Laiyang pear, Yantai apple, Feicheng peach, Jimo grape, Leling jujube and Dezhou watermelon. Agricultural specialties include Laoshan hops, pingyin rose, Heze peony, Yantai shrimp, Shouguang chicken and Laiwu pig; Dong 'e donkey skin cream; Famous Yantai fruit wine, brandy, good wine, Sanbian wine, Tsingtao beer, white wine, Laoshan mineral water, lanling wine and Jimo old wine; Famous food: Dezhou braised chicken, Jinan sugar crisp pancake, Qingdao sorghum caramel, Jining peanut sauce, Longkou vermicelli, etc. Shandong cuisine is one of the eight major cuisines in China, representing the flavor of the Yellow River Basin. Mainly salty, make good use of special clear soup and cook with milk soup. It is mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, grilled shrimp and so on.

Famous Henan products include Kaifeng calligraphy and painting, embroidery, Yuxian Jun porcelain, Luoyang Palace Lantern, antique ceramics Tang Sancai, Linru Ru Ci, Nanyang jade carving pyrography chopsticks, Jiyuan Panyan; Xinzheng, Lingbao, Neihuang, Zhenping jujube, Jinmengli, Kaifeng watermelon, Xinyang Maojian tea; The four major Huai medicines in Wuzhi and Qinyang; Yellow River carp, Lankao paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian town spiced dried bean curd, Bianjing roast duck, Luoyang Dukang wine, etc.

Hubei famous specialty Jiangling satin, Wuxue bamboo ware, Tianmen printed cloth, Shashi duck down quilt; Yichang Yi black tea, Xianning blue brick tea, Enshi Youlu tea; Xianning osmanthus, Baokang auricularia, Zigui citrus, Xingshan summer orange, Yangxin loquat and Suizhou candied dates; Ezhou Wuchang fish, Huangmei whitebait and Hu Sha salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc. Hunan specialty flavor Yueyang Junshan silver needle, Dayong Guzhang Maojian, Changsha Gao Qiao Yinfeng, Xiang Bo green tea; Xuefeng tangerine, Liuyang kumquat and Qianyang sugar orange; Changsha Xianglian, Yueyang whitebait and vinegar dried fish; Yueyang Chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Huang Xiang chicken, Wugang copper goose, Ningxiang pig; Changsha Xiang embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang Shuizhu summer sleeping mat, Liuyang Xiabu and chrysanthemum stone carving, fireworks and firecrackers, Phoenix national handicrafts, Yueyang fans, etc.

Hunan cuisine is one of the eight major cuisines in China. Pay attention to knife work, heat, rich seasoning and heavy spicy taste. The techniques are mainly simmering, frying, stewing, steaming and frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken and so on.

Guangdong specialty and Cantonese cuisine Guangdong is the hometown of tropical and subtropical tea and fruit. The famous fruits include Dongguan banana, Chaozhou tangerine and Zengcheng litchi. Famous teas include Yingde Black Tea and Chaozhou Phoenix Narcissus Tea. Traditional handicrafts include Guangzhou Cantonese embroidery, Chaozhou embroidery, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou tooth carving, Zhaoqing Duanyan and so on. There are also fresh oysters from Shenzhen and Zhuhai, squid from Chaozhou, lobster from Zhanjiang, Guangdong sausage and moon cakes.

Cantonese cuisine is famous at home and abroad, and "snake rice" has a long-standing reputation, and it has the reputation of eating in Guangzhou. Cantonese cuisine pays attention to frying and stewing, is good at stir-frying, fresh and tender, and has many wild vegetables. Famous dishes include chrysanthemum, dragon and tiger phoenix, monkey brain, boiled shrimp and crispy suckling pig. Coconut carving with silver handicrafts, shell carving, sea flower bonsai, Li nationality nose flute and other handicrafts in Haikou and other places; Wenchang pineapple, coconut, Wuzhishan mango, Qiongshan litchi; Wanning Island steals bird's nest and Xisha turtle; Famous foods include Haikou Coconut Cup, Qiongshan Qukou Blood Cup, Wenchang Chicken, East Goat, Crab, Haikou Coconut and so on.

Guangxi famous specialty Jingxi, Binyang Zhuangjin, Du 'an Yao Embroidery, Nanning Madi, Qinzhou Ni Xing Ceramics, Guilin Fine Arts Ceramics, Square Bamboo Rattan, Yuzhou Bamboo Curtain, Beihai Shell Carving, Dongxing Stone Carving, Liuzhou Stone Carving, Ada and Small Coffin; Nanning preserved fruit, sweet tea, Guilin bean curd, rice flour, Sanhua wine, Yuzhou three snake wine, clam wine, Beihai seafood; Hepu Pearl, Shatian Pomelo in Rongxian County, Kumquat in Guilin, Pineapple in Nanning, Tangju in Liuzhou, Siraitia grosvenorii in Yongfu, Cinnamomum cassia in Guiping and Illicium verum in southern Guangxi.

Sichuan specialties: Sichuan embroidery, Sichuan brocade (silk), lacquerware, porcelain embryo bamboo weaving, Nanchong bamboo curtain painting, Zigong, Yibin bamboo handicrafts, Rongchang, Huili ceramics, Zigong paper-cut, famous tea Sichuan black tea, thorn tea, Mengshanding tea, famous fruit Hechuan red orange, Jiangjin tangerine, and Chinese herbal medicines such as Chuanxiong, Chuanbei and Chuanlian.

Sichuan cuisine is one of the famous dishes in China, which is characterized by spicy taste and various dishes. Dandan Noodles and Lai Tangyuan, snacks in Chengdu, Sichuan, are also famous. Famous wines include Yibin Wuliangye, Mianzhu Jiannanchun, LU ZHOU LAO JIAO CO.,LTD and Gulinlang Liquor. Famous foods include Xichang salted duck, Tianfu peanuts and Fuling mustard tuber. Guizhou famous specialty Zunyi silk quilt cover, Anshun batik, Cengong lace, "Sizhou inkstone", Pingtang pottery, Bijie generous lacquerware, Yuping flute and Libo summer sleeping mat; Weining Huangli, Xingyi Dahongpao Orange, Luodian Guo Huang, Qingzhen Cuili, Duyun Maojian Tea, Meijiang Tea, Zunyi Mao Feng Tea, Dictyophora (Ginseng), Tremella, Gastrodia elata, Eucommia ulmoides, Kaili Auricularia auricula, Giant Panda, Guiding Flue-cured Tobacco, and Miaoshan in Southeast Guizhou; Famous wines are Renhuai Maotai, Donggongmiao Dongjiu, Huishui Daqu and Huaijiu, Kaili Congjiang Daqu, Leigongshan Kiwi Wine, Guiyang Huaxi Rosa roxburghii Wine, Xishui Daqu, etc. Famous for Weining ham, buckwheat cake (a famous Miao point), Zunyi cake, Suiyang hollow noodles, Zhenning Bobo sugar, Dushan kimchi, Zhenyuan Daocai, Sansui salted duck, Tongren mung bean powder and Guiyang wild pear juice; Guizhou cuisine in Guiyang includes babao baby fish, steamed chicken with gastrodia elata, whole duck set meal, stewed soft-shelled turtle, and snacks that love tofu fruit. Yunnan famous specialty Kunming, Yuxi, Qujing Yunyan (Camellia, Camellia, Hongtashan, Ashima, Dazhong Jiu, He Xinxi, etc. ), Yunnan tea in Kunming, Dali and Simao (Zhen Hong, Lv Zhen, Simao, Xishuangbanna Menghai Pu 'er tea, Dali Tuocha, Cangshan Xueqing, etc. ), Yunyao in Kunming and other places. Marble carving crafts, Jianzhou woodcarving, Gejiu, Kunming Tin Crafts, Dongchuan, Kunming Spotted Copper Crafts, Zhaotong Banna Carpet, Xishuangbanna Dai, Hani Brocade Embroidery, Lijiang Naxi Pixing Dai Yue Costume, Southern Shandong Ethnic Embroidery Costume Embroidery and Small Bonsai, Tonghai Flower Pile Gardening Ornaments, Jianshui Zisha Pottery, Xishuangbanna Peacock Pinyu, etc. Famous foods in Yunnan include Xuanwei ham, Lunan fermented bean curd and Kunming-style delicacies, such as braised elephant trunk, braised bear's paw, fried muntjac meat, steamed chicken, and cross-bridge rice noodles.

Shaanxi specialty and flavor famous fruits include Hanzhong, Chenggu Citrus, Lintong Pomegranate, Huojing Persimmon, "Sanbao" Jujube, Binxian Golden Jujube, Qingjian Jujube, Shanbei Apple, hua county Dajie Apricot, Shangluo Walnut and Zhen 'an Chestnut. Yangxian fragrant rice, black rice, Hancheng Dahongpao pepper, Angan Qin pepper, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese herbal medicines Gastrodia elata, Eucommia ulmoides, etc. Traditional famous foods include Xi 'an beef and mutton jerky, Xixiang beef jerky, Fengxiang donkey meat jerky, Xianyang amber candy and Sanyuan Polygonum flower candy; Flavor dishes include Xi' an imitation Tang cuisine Chang' an Eight Scenes Banquet; Flavor snacks mutton and bread pieces in soup; Famous wines include Fengxiang xifeng liquor (Luzhou-flavor), Meixian Taibai Liquor (historical famous wine) and Ganquan mineral water. , Gansu specialty flavor Lanzhou white melon, drunk melon, winter pear, soft pear, jujube, Anxi white melon, Tianshui flower cow apple, Lanzhou black melon seeds, lily; Kangxian auricularia auricula, Minqin, Wuwei Nostoc flagelliforme, Longdong Town original day lily, fennel, Wenxian pepper, Lanzhou hookah; Chinese herbal medicines: wen county Codonopsis pilosula, Minxian Angelica sinensis, and spring rhubarb; The names of traditional handicrafts include Jiuquan luminous cup (Yuzhuo wine glass), Jiayuguan inkstone, Lintao inkstone, Tianshui carved lacquer, Huating Ankou ceramics, Lintao antique carpet, Lanzhou famous wool textile and so on. Gansu cuisine includes Dunhuang camel's paw, stewed whole sheep, Lanzhou roast suckling pig, layered beef patties, Longxi bacon, etc. Famous wines include Xiliang Daqu, Jinhui wine and Subei koumiss wine.

Qinghai specialty flavor Xining wool (Tibetan wool), cashmere and plush, coarse pure wool, carpet, meat and milk cheese, sweet milk powder, leather sheets (black and purple lamb skin, yak skin, marmot skin); Scale-free yellow croaker in Qinghai Lake, famous fruit in the southeast of Haidong, Changba pear, Dongguo pear, crisp pear, sweet pear, Yushu musk, Guoluo, Yushu Cordyceps sinensis; The famous flavors are Xining instant-boiled mutton, Maza, Guoluo beef jerky and Huangyuan mature vinegar. Xining, Huangyuan silverware, ornaments, Tibetan knives, etc. Ningxia specialty "five-color treasures": red medlar from Helan Mountain, Zhongning and Zhongwei, yellow licorice from Tongxin, Yanchi, Zhongning and Lingwu, blue inkstone from Helan Mountain, Pingluo, Helan and Zhongwei, concentric and golden black seaweed; "Five golden flowers": sunflower, safflower, day lily, rose, hops, etc. Produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Tao Le Hongguazi, Guyuan Tremella, Pteridium aquilinum, Lotus Root in Ningbei Plain Irrigation Area, Frozen Rabbit Meat, Yellow River Carp, Zhongwei Dove Meat, Ningxia Donkey Skin Gum (Ejiao); Shizuishan national porcelain; Yinchuan Muslim cream cake, beef and mutton crisp, hand-grabbed mutton, steamed mutton, Masan white water chicken, etc. Ningxia specialty "five colors treasure": red wolfberry in Helan Mountain, Zhongning and Zhongwei, yellow licorice in Tongxin, Yanchi, Zhongning and Lingwu, white sand sheepskin in Helan Mountain, Pingluo, Helan and Zhongwei, Tongxin and Jinji black seaweed; "Five golden flowers": sunflower, safflower, day lily, rose, hops, etc. Produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Tao Le Hongguazi, Guyuan Tremella, Pteridium aquilinum, Lotus Root in Ningbei Plain Irrigation Area, Frozen Rabbit Meat, Yellow River Carp, Zhongwei Dove Meat, Ningxia Donkey Skin Gum (Ejiao); Shizuishan national porcelain; Yinchuan Muslim cream cake, beef and mutton crisp, hand-grabbed mutton, steamed mutton, Masan white water chicken, etc. The famous local melons and fruits in Xinjiang are Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla fragrant pear, Yecheng big seed pomegranate, Aksu thin-skinned walnut, Artux fig, Kuqa white apricot and Kashgar almond. Other local products of agriculture and animal husbandry include Korla hops, Kuqa, Ruoqiang lambskin, fine wool cashmere, hides, casings, long-staple cotton, mulberry silk, licorice and Saussurea involucrata. Produced in the north and south of Tianshan Mountain. Traditional textiles and handicrafts include the famous Kashi ethnic flower hat in Urumqi, Adelaide silk in Hotan and Kashgar, woolen cloth in Shihezi, Yining leather in Urumqi, Hotan carpet, ethnic musical instruments in Kashgar, jade carvings in Hotan and Urumqi, ethnic jewelry and bronzes in Urumqi and other places. Uygur, Hui and other ethnic local dishes include roast whole sheep, kebabs, grilled fish, tissue paper bags, pilaf, milk tea and so on. Local famous wines include Turpan fruit wine, Shanshan wine and Kuitun Tequ. The specialties of the west and Tibet are traditional handicrafts, such as carpets of Latin America, Saskatchewan, Japanese, Kazak and Zeze, carpets of Jiangsu, Tibet, Latin America, Saskatchewan, Dang (Tibetan and woolen cloth), aprons, Chang, Du, Tibetan, boots, gold, silver, copper, iron, Tibetan and clothing; Pull, pizza, pottery, mountains, south, wooden bowls, etc. In the west, Tibetans eat butter tea (made of butter, milk, brick tea and eggs), traditional festival food "kas" (made of flour, clear oil, milk, sugar and coconut oil), highland barley Baba, (fried noodles) and highland barley wine. Wild resources specialty wild donkey, wild yak, Tibetan antelope, antelope, marmot, snow chicken, precious medicinal materials such as bear bile, musk, Cordyceps sinensis, ginseng fruit, gastrodia elata, Saussurea involucrata, etc.