How to make salty rice cakes?

200 grams of glutinous rice

Proper amount of water

20 grams of onion

5 grams of ginger

Chili noodles 2g

Proper amount of salt

The practice of salty rice cake

Glutinous rice does not need to be soaked in advance, and the rice is washed clean. The rice has just been added with water, and there is not much water. The cooking button of the rice cooker is cooked; (the kind where the rice is cooked hard)

Chop the onion and ginger, add them while they are hot, and slowly add the salt. Continue to pound vigorously for about 10 minute, and stick together until the complete rice grains are not visible;

There is water on the hands and the chopping board. After plastic surgery, put them on plastic wrap to prevent adhesion. Sprinkle some sesame seeds on the surface of sesame seeds at home; I had plastic surgery with the help of a circular mold.

Put a little oil in the pot and fry on both sides with low heat.

Eat while it is hot;