What kind of soy sauce is better for pickles, or soy sauce with soy sauce?

1, it is recommended to use light soy sauce when marinating vegetables, but don't let it go, because the light soy sauce is dark in color, and it is easy to change color if it is put too much. The main function of soy sauce is seasoning, and the pickled vegetables are more beautiful.

2. Soy sauce and soy sauce are two completely different kinds of soy sauce. Generally speaking, soy sauce is used for seasoning and soy sauce is used for color adjustment.

The biggest difference between them is the different colors. The color of soy sauce is darker, and the dyeing effect is better when cooking, while the color of soy sauce is brighter and lighter.

Besides, their viscosity and taste are different. The viscosity of soy sauce is higher than soy sauce. For example, if you pour soy sauce into a bowl, it will stick to the wall of the bowl, but it won't. In terms of taste, soy sauce itself is less salty, but soy sauce can be fresh, but soy sauce can't.

In life, when we prepare cold salad, we mostly use soy sauce, and seldom use soy sauce. If you use soy sauce when cooking, you can put less salt, because soy sauce is salty, and it is mainly used in dark dishes such as braised pork.

6. There are certain requirements for color and taste when marinating vegetables, and soy sauce is more suitable.