How to make salty chicken legs?

1, raw materials: 1 chicken leg, 1/3 chicken powder with salt.

2. Ingredients: a little white sesame, 1 tablespoon oil, cucumber and carrot.

3. Wash and drain the chicken legs.

4. 1/3 package of salted chicken powder, evenly spread the salted chicken powder inside and outside the chicken leg, and marinate for more than 1 hour.

5. Put 1 tablespoon oil in the rice cooker, and put the chicken legs in (chicken skin up) to cook.

6. When the rice cooker roasts the chicken, first cut the cucumber and carrot to decorate the plate.

7. After the cooking button of the rice cooker jumps up, press it again after a few minutes and repeat it for 2~3 times.

8. Insert a toothpick into the thickest part of the meat. If blood comes out, press it again. If the toothpick can be easily inserted and pulled out to prove that it is cooked, the chicken leg can be clipped out.

9. Let the chicken legs cool a little.

10, cut into pieces, put on a plate, sprinkle with white sesame seeds, and serve.