What kind of medicine do you need to use on the wound cut by the kitchen knife, mouth

I suggest that you use the following cases to deal with:

1, fruit is often cut vegetables chopper, knife body and blade is relatively clean, it is recommended to disinfect the wound with disinfectant water, and then use a band-aid on it.

2, if there is rust on the knife, or the blade is not clean, in this case it is recommended that you first clean the wound, and then disinfected with disinfectant water, and then in the hospital to play a tetanus shot, so that the doctor to give you some treatment on the better, because not afraid of the fear of the worst, just be afraid of the worst.

The knife is recommended to use the traditional Chinese kitchen knife: Dengjia knife, Wang Mazi and other traditional forging stainless steel series, so there will be no rust, sharp and long-lasting, so that cutting vegetables is more labor-saving is not easy to hurt the hand.