Is electricity for barbecue or charcoal healthy? Which tastes better? More economical?

Soak meat with onion, garlic, red wine, juice, etc. Before barbecue, the formation of carcinogens can be fully reduced. The marinade can be used as a barrier to prevent the flame from directly contacting the meat. The most important thing is to reduce the barbecue temperature. From this point of view, the electric baking pan is definitely healthier than baking it directly with charcoal fire, because the local temperature is much lower.

In short, it is advisable to fully marinate the meat in advance and bake it slowly with electric baking pan on low fire, which will be subject to no obvious oil smoke, and the carcinogens produced will be greatly reduced!