The top ten specialty snacks in Chengdu make people swallow their mouths as soon as they hear their names. What Sichuan snacks have you eaten?

Ear potato is a special snack all over the streets of Chengdu, which is improved from Sichuan snack "Li Hu". In Leshan, French fries are more popular than McDonald's, and most of them are set up in the streets, fried and sold now. It is a well-known snack in Leshan. Because the main ingredient is potatoes, potatoes are cut into waves with a special knife, just like canine teeth, hence the name. It is fried with other seasonal vegetables and then mixed with other spices. Fragrance is everywhere, fragrant all over the streets and lanes, with high nutritional value.

In fact, its practice is very simple, that is, cut the potatoes into sawtooth shapes, stir-fry them and add salt, barbecue material, broken ears, shallots, millet spicy, coriander, soy sauce, sugar, balsamic vinegar, cumin, spiced powder, white sesame seeds and pickled mustard tuber. Stir well. You can make one in 3 minutes, stir-fry and sell it now. Simple production, low price, deeply loved by local citizens. The difference between Li Hu and Suishu is that the former does not add any vegetables, which is simpler and faster to make, and is very popular among young people, but the nutrition is too single, which is not as healthy as Suishu.

Rabbit head rabbit head is an essential food for Chengdu beer to cool off the heat. In summer, there is no "cold mug" restaurant on the street that doesn't sell rabbit heads. The tastes are spiced, spicy and so on. The way to eat is to separate the upper and lower jaws of the head, and then chew and suck carefully. All the smells are in this sucking.

Dandan Noodles Dandan Noodles has even become a folk snack that can represent Sichuan, and Dandan Noodles's position in Sichuan pasta is almost unshakable. Dandan Noodles is deeply loved by Sichuan people for its bright red color and rich fragrance. It is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. According to different tastes, you can add your own side dishes such as meat and minced beef. Hand-rolled, chewy, salty and slightly spicy, with pleasant aroma.

Ji Bo, Ji Bo is a famous traditional snack in Leshan and Chengdu, Sichuan. It originated in Leshan and belongs to Sichuan cuisine. It is made by mixing a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. 1990 won the Chengdu Individual Famous Snack Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government.

Mother's hoof flower, this mother's hoof flower, the soup is delicious and mellow, the pig is soft and rotten, and the hot and sour water gives me two different flavors, which greatly satisfies my taste buds! Wash trotters and chop them into small pieces; Soak kidney beans in warm water for 3-5 hours; Add enough cold water into the pot, add trotters, pepper, star anise and fragrant leaves, then soak the trotters with fire to remove the fishy smell; Blanch and take out.

Put the trotters in a casserole, add enough water, add ginger, onion, salt and white wine, and stew for about 3 hours on low heat until the trotters and kidney beans are soft and rotten. Prepare a bowl dipped in water with soy sauce, vinegar, red pepper and chopped green onion. Pig's trotters can be dipped in water, which is sour and spicy and has a unique flavor.

Egg cake is a very local snack in Chengdu. This practice is actually simpler, that is, baking a small egg cake, and then adding your favorite stuffing in the middle, both sweet and salty. If it's sweet, I suggest red bean flavor and salty mustard flavor. These two kinds are not only cheap, but also delicious.

Mapo Tofu Chen Mapo Tofu is a time-honored brand in China. Its business began in the early years of Tongzhi in Qing Dynasty and opened in Wanfuqiao, a northern suburb of Chengdu. Formerly known as Chen Restaurant, the tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies look at Chen's pockmarked face and treat it as "Chen Mapo's tofu", which makes it a beautiful talk that there is no way out. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop".

Husband and wife lung slices are a famous flavor dish in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people.

In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices". After opening the store, we paid more attention to materials, and replaced the original single lung with cattle, heart, tongue, belly and scalp, and the quality was improving day by day. In order to maintain the original flavor of this dish, the name "Husband and wife lung slices" has been used ever since.

Rice bean jelly is called Chengdu bean jelly It is a famous traditional snack in Chengdu, Sichuan. It is often used for hot food, with authentic flavor and strong nostalgia. Rice bean jelly is a kind of food that most people like, regardless of age. Bean jelly is a famous snack in Chengdu. There are two kinds of bean jelly, the main ingredient is beige bean jelly made of peas, and the other is white bean jelly made of potato flour or rice flour. White bean jelly tastes smooth, and yellow pea jelly adds continuous flavor.

The main condiments are: red oil, chilli oil, salt, vinegar, ginger and garlic, chopped green onion, chicken essence and so on. Rice paste has a strong flavor, quenches thirst and purges fire, and is rich in nutrition. Gently put it in your mouth and let it slide to the tip of your tongue. It's like touching all your taste nerves at once. No matter how many bowls you eat, you still want more.

Chuanchuanxiang Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.

The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense where there are people, and even to a certain extent, string of incense has become one of the representatives of Sichuan style.