Introduce the specialty composition of my hometown: 500 words of dried oyster cakes.

My hometown Xianyou is a small town. There are many snacks here, such as oyster sauce cake, red pill, Wendan pomelo and Fengting cake ... what do you like best? Oyster cakes, of course! Oyster cakes are very special. First, mix rice slurry with sweet potato powder, then cut garlic into slender shreds, put them into salted rice slurry, and stir them into thick slurry. Fried oyster sauce cake needs a ladle, but we have a special concave ladle with long handle in Xianyou.

Scoop a spoonful of pulp with it and put a washed oyster in the pulp. When the oil in the pot is about to heat up, you should put it into the pot quickly. Blink of an eye, the oyster cake in the ladle turned golden yellow. At this time, it will get rid of the ladle and roll into the oil pan with rolling oil flowers on it. Turn it over with chopsticks two or three times until both sides of the oyster cake are golden yellow. Oyster cake is golden yellow and fragrant.