Xi'an specialty snacks mixed liver soup

Main ingredients: beef liver, tripe, beef lung, beef heart, beef intestine.

Accessories: coriander, ginger, green onion, salt, pepper, cooking wine, pepper, oil splash.

Making:

1. beef liver, beef intestines, tripe, beef heart, beef lungs were cleaned and washed, standby;

2. green onion washed and cut into scallions, parsley washed, cut into small pieces, standby;

3. pot add water to boil, put ginger, cooking wine, beef liver, beef intestines, tripe, beef heart, beef lungs into the boiling pot of boiling water, fished out to cool down and cut into slices with a knife cut into slices;

4. frying pan on the fire, add fresh beef bone broth, put the cattle mixed boil;

5. before leaving the pot, add pepper and chicken seasoning, and then sprinkled with chopped green onions, cilantro segments, splash of hot pepper can be.