Traditional Culture Encyclopedia - Traditional culture - What delicious food can't be missed in Singapore?

What delicious food can't be missed in Singapore?

Coconut toast:

Singaporeans' favorite breakfast snack. Coffee coconut is a special local seasoning, which is made of eggs, sugar, coconut milk and vanilla spices. Spread it on crispy toast, and it becomes coffee coconut toast. Order another cup of teh tarik or coffee, which is the authentic local breakfast.

Hainan chicken rice:

Hainan chicken rice is called Singapore's national rice, which is simple and delicious. Singapore Hainan Chicken Rice was originally brought to Singapore by China Hainan immigrants. The method is simple, but very skillful. The cooked chicken should be smooth and tender, the rice cooked in chicken soup should be soft and chewy, the black soy sauce in the sauce should be thick, and the Chili sauce should be spicy and fragrant. Too spicy and too light will affect the success or failure of the whole dish. When serving, in addition to the sauce, a few slices of cucumber and a bowl of clear soup will be attached.

Curry fish head:

Curry fish head is one of the most delicious foods in Singapore. Mainly a large piece of grouper head or red snapper head, stewed with various vegetables, and finally seasoned with sour horn. It is served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is delicious. With soft steamed bread, rice, Indian shortbread, and a glass of iced lemonade or Indian kingfisher beer, it is really a great pleasure in life.

Baku bone tea:

Bak Ku Tea is a popular breakfast or dinner in Singapore. There are roughly two kinds of bak Kut teh, one is made in Fujian, thick soup, Chinese herbal medicine and spices, plus soy sauce, which is rich in medicinal flavor. The other is Chaozhou cuisine, Tang Qing, which is flavored with pork bones and pepper, and added with light soy sauce. It is fragrant and sweet.