Can I make my own sushi without nori?

Yes, here is how to make eel sushi.

Main ingredient: 500g of rice Accessories: sushi vinegar, grilled eel

Step 1: Steam the rice, take it out

Step 2: Add the sushi vinegar

Step 3: Mix it well

Step 4: Take the right amount, pinch it into a rice ball

Step 5: Eel grilled

Step 6: Put the eel on top of each rice ball. Unagi can be served.