What are the common methods of making coffee?

The common coffee brewing methods are hand-brewing, atmospheric pressure and siphon.

Manual brewing is a popular coffee brewing method, which extracts the flavor of coffee beans by controlling the water flow and time. This method requires some skill and practice, but it can make coffee with soft export feeling and rich layers.

Normal pressure is a simple and easy-to-use coffee brewing method, which extracts flavor by soaking coffee beans and squeezing out liquid. This method requires the use of autoclave and high-quality coffee beans, but it can make coffee have a strong sense of export and a balanced taste.

Siphon is an interesting way to make coffee. Siphon pots and hot water are used to extract the flavor of coffee beans. This method requires some skill and practice, but it can make coffee with strong sense of export and rich layers.

Techniques for making coffee

1. Choose high-quality coffee beans: choose freshly roasted coffee beans, and choose suitable coffee beans according to personal taste. Whole beans should not be kept for too long, and it is best to use them within one month after baking.

2. Time and degree of bean grinding: Keep it clean when grinding beans and avoid contact with moisture. According to different brewing methods and personal tastes, choose the appropriate degree of grinding beans. Generally speaking, rough grinding is suitable for hand washing and pressure cooker, medium grinding is suitable for drip immersion machine, and fine grinding is suitable for italian coffee machine.

3. Control the water temperature and water quantity: The ideal water temperature range is 90℃-96℃. Too low water temperature will make the taste of coffee sour, while too high water temperature will destroy the aroma of coffee. According to the brewing method and personal taste, adjust the appropriate amount of water.