Seeking the brewing method of peasant rice wine

Ingredients: glutinous rice 300g Accessories: appropriate amount of sweet wine koji and water.

Steps:

1. Put the glutinous rice in a big bowl.

2. Wash and soak in water 12 hours.

3. Pour out the water after soaking.

4. Steam on a steamer.

5. Pour boiling water into another bowl to cool.

6. Put the steamed rice into a clean bowl and cool it to about 35 degrees.

7. Add liqueur koji, then add cold water and mix well.

8. flatten with a spoon, dig a small piece of oil in the middle, cover it with plastic wrap, and ferment at 35 degrees.

After 9.36 hours, the drink came out of the hole in the middle.