The Historical Origin of Linghu Snow Dumplings

Linghu Snow Dumpling is a traditional snack of Han nationality in the south of the Yangtze River, which has a history of more than 300 years. Although its origin was not Huzhou, it eventually took root in this land and became a famous place in Huzhou. The endosperm of Linghu Snow Dumpling is like Jiaozi's Melaleuca Cake, which is covered with a layer of white powder made of rice flour and icing. "White as snow, shaped like jiaozi", with crisp taste, moderate sweetness, non-sticky teeth and unique flavor. With a cup of green tea, it is an excellent tea companion.