What are the specialties of Suqian Suqian specialties information

1, wheel cake. Wheel cake is one of the traditional Han Chinese specialty in Suqian area of Jiangsu Province, the main raw materials are flour, sugar, green and red silk, lard, rock sugar and so on. It is produced in Yanghe Town (former Taoyuan County) of Suqian City and Buzi Town of Su Cheng District. Wheel cakes are deep-fried and need to be eaten hot, with golden color and delicate taste.

2, five spice datura. Originated in the early Ming Dynasty, also known as Zhengde cilantro or Qianlong cilantro. Its color is bright yellow, pure aroma, chewing without slag, crisp and tender, pungent and spicy flavor, which helps to improve appetite.

3, Su Xiao red grapes. Commonly known as small black grapes. For China's ancient fine brewing grape varieties. Cultivation of small black grapes, first seen in 1901, "Suqian County," when the Yangbei half of the store (now ship line) around a number of continuous trellis cultivation.