Traditional Culture Encyclopedia - Traditional culture - How to peel walnuts quickly
How to peel walnuts quickly
1, soaked in boiling water
Usually, if you want to peel the walnut kernel and get the white pulp inside, the best way is to soak the walnut kernel in boiling water. The edible salt can be released during soaking, and the soaking time should be between 1-2 hours. After soaking, take it out with a toothpick at home, uncover the thin skin on its surface, and then gently tear it with your hands to take it out.
2. High temperature cooking
Walnut kernels usually go. Usually, it can be put directly into a steamer, steamed at high temperature, boiled for another ten minutes, and then taken out and put directly into cold water. After one minute, the epidermis on the surface of walnut kernel will shrink under the action of thermal expansion and cold contraction. At this time, you can remove the epidermis with a slight twist of your hand.
3. Microwave treatment
Nowadays, many people have microwave ovens, which are very convenient household appliances. You can also use this household appliance when peeling walnuts at ordinary times. You can put it in a special baking tray, microwave it for three minutes, take it out, turn it over and heat it for another three minutes. At this time, the walnut kernel can be cooked, and when the temperature is right, it can be peeled off with a slight twist.
Matters needing attention of walnut green peel
Traditional methods need long-term accumulation, which makes walnuts easy to rot, time-consuming and laborious; Green peeler is not cost-effective for ordinary small farmers. After all, many people generally don't plant a few trees, and they only use them once a year, which is a bit wasteful. In fact, there is a good compromise between the two, especially for a small-scale peasant family like mine, which only planted a dozen walnut trees.
The researchers found that the green walnut picked at the right time was fully soaked in 0.3% ~ 0.5% ethephon solution for 30 seconds. Take it out, drain the water, and put it in a cool place at about 30℃ for ripening, so that the stone and green peel can fall off. This method not only saves time and effort, but also has good effect.
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