Traditional Culture Encyclopedia - Traditional culture - How to wrap steamed dumplings?
How to wrap steamed dumplings?
The packaging of steamed dumplings is as follows:
Ingredients: a bag of sauerkraut, half a catty of pork belly, one green pepper, one egg and three fungus.
Accessories: salt and vegetable oil.
Steps:
1. Roll the dough into thin slices of moderate size, as shown below.
2. Put a proper amount of meat on the dough.
3. Fold the dough in half.
4. Then fold the dough in half.
5. Trim and shape the dough.
6. If you like fancy spots, you can arrange the middle into a pattern.
7, put different fillings to embellish.
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