Brief introduction of local specialty foods in China.

This book is an atlas that introduces the special food and restaurants, as well as tourist goods and shopping places in China's provinces, provincial capitals and some major tourist cities. Due to the particularity of tourism in Taiwan Province, Hongkong and Macau, we will not introduce them in detail. The biggest feature of this book is that it is equipped with food and shopping maps. A food map was specially drawn for these 3 1 provincial capitals, which marked some local time-honored brands and special restaurants for the convenience of tourists. In addition, the distribution map of local products has been drawn for each province, so that people can see the distribution of local products at a glance. The book will be accompanied by some delicious food and tourist goods, as well as pictures of restaurants and shopping places, which will give people an image understanding. This book is also interspersed with some interesting food culture allusions to increase readability.