Introduction of glutinous rice balls and Longfeng pills

Tang Longfengqiu is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. Delicious meat, attractive color, nourishing and strong, good taste, is a mouth-watering modern dish. Chop shrimp into minced meat, add pepper, monosodium glutamate and salt, and divide into 12 stacks. Chop chicken breast into minced meat, add 50 grams of monosodium glutamate, salt, chopped green onion, sugar, pepper and water, and divide into 12 stacks. Add brandy to the pigskin sauce, put it in the refrigerator and freeze it hard. Take it out and cut it into 12 stacks. Put the minced chicken on the second floor, put the frozen pig pieces in for stuffing, wrap them, roll them up with sesame powder and bread powder one by one, and fry them in a warm oil pan. When the ball floats to the oil surface, take it out and put it on the plate.