How to make cornmeal fritters?

1. Flour: The ratio of white flour to corn flour is 6:4. Add baking powder at a ratio of 5 spoonfuls of baking powder to 2 kg of flour, salt, salad oil, water, 2 kg of flour and 2 mineral water bottles. Make dough, bake it for 30 minutes, and bake it three times.

2. Soak the dough in oil for 6-7 hours.

3. Roll the flour into a cake, sprinkle with dry flour and cut it into long strips horizontally.

4. Stack two pieces of noodles together, press both sides with middle finger, and fry in oil pan.