Is it good to steam or boil a salted duck egg How long does it take to cook a salted duck egg?

1 salted duck eggs are steamed or boiled delicious

Steam well.

Because pickled salted duck eggs are easy to become smelly, not steamed and put there will be infected with bacteria, eaten poisoning. Steaming will be more high temperature, can kill bacteria, cooking is not so high temperature, and then is steamed salted duck eggs taste better, the practice is also more traditional.

2 How long does it take to cook a salted duck egg

1, the time to cook a salted duck egg is about the same as the time to cook an egg, usually 10-15 minutes,

2, the temperature of the water to cook a salted duck egg depends on the temperature of the water, if the water is boiled, cook for 8 minutes on it. If it is cold water, it will be a little longer, it should take 20-30 minutes.

3, it is recommended that it is best to cook with boiling water. And it's best not to go over 8 minutes or under 6 minutes. If it is more than 8 minutes, the nutrition of duck eggs will be lost, and if it is less than 6 minutes, there may be some parasitic bacteria in it that are not good for the human body).

3 How to cook salted duck eggs

Salted eggs must be cooked in cold water, otherwise they are easy to break.

1. Take 3 raw salted duck eggs and put them on a plate.

2, use tap water to wash away the mud on the outer surface of the duck eggs.

3, wash the pot, light the fire, add about 300ml of cool water in the pot.

4, put the washed duck eggs gently into the cold water in the pot, turn the fire to high gear and cover the pot.

5. When the water in the pot comes to a boil, turn the heat down to medium-low and cook for about 5 minutes. 5 minutes later, fish the duck eggs out of the hot water and quickly place them in an enameled pot.

6, in the enameled pot add tap water, the water surface should be more than the height of the duck eggs.

7, and so on the basin of the duck eggs thoroughly cooled, the duck eggs out of the basin, on the table after cracking the shell of the duck eggs, put into the plate, peel off the shell, you can eat.