How to store rice wine?

Put the brewed rice wine into a ceramic jar, cover it and seal it, and put it in the shade or refrigerator.

Matters needing attention in storage of yellow rice wine;

1, temperature problem

When rice wine is placed in a high temperature environment for a long time, its taste harmony will be destroyed, and the bitterness and tannin components of hops will be oxidized, especially the color of rice wine will turn red and turbid in advance. For example, yellow rice wine stored at 20℃ will cause turbidity 6 to 9 times earlier than that stored at 5℃. So rice wine should be stored in a cool place or cold storage.

Step 2 avoid sun exposure

In winter, some hotels or distribution units have nowhere to store indoors, so they pile up in the open air. This will also shorten the shelf life and affect the taste of rice wine. Rice wine will produce an unpleasant smell when exposed to the sun. Therefore, brown or green bottles are usually used in rice wine bottles to block light, reduce photochemical reactions and maintain the quality of rice wine.

Extended data:

Several ways to eat rice wine:

(1) stewed eggs with rice wine

Add a little water to the pot to boil, add rice wine (how much depends on your taste), then open the eggs and add them slowly. Just boil the pot again. If you don't like the eggs too soft, just cook them for a while.

(2) fruity rice wine

Peel off the petals of the orange and only the pulp of the orange. Boil water and add rice wine, then add orange meat and stir.

(3) Yellow rice wine jiaozi soup

First, boil the water, put jiaozi (jiaozi, who buys flour, but jiaozi, who doesn't have stuffing) for a while, float jiaozi, add rice wine, then add the beaten egg liquid, stir it quickly to make the egg liquid turn into small egg flowers, and then boil.

(4) stew

Cutting many fruits into cubes (apples, bananas, oranges, etc.) is also delicious. ) Cook with rice wine for a while.

(5) osmanthus rice wine jiaozi

My feeling is that glutinous rice balls without stuffing can highlight the taste of rice wine in osmanthus rice wine.

References:

Baidu encyclopedia-rice wine