How to make steamed bread with natural yeast?

Tools/Materials Flour, Natural Yeast, Water

0 1 Take out the natural yeast, put it in a cup and melt it with warm water.

Put the flour into a basin, add cold water, add yeast, stir, and knead the flour into dough by hand until it doesn't touch your hands. If there is too much water, you can add the right amount of water, and if there is too much flour, you can add the right amount of flour.

After the dough is kneaded, it can be proofed. Because it is a natural yeast, it takes a long time to make dough. Put the noodles in a warmer place and wait for about 6 hours, and the noodles will be ready.

Take out the dough and knead it by hand. Pull the kneaded dough into preparation and knead it into a circle.

Apply vegetable oil to the steaming grid of steamed bread, put it in the pot, and then put the steamed bread on the steaming grid. Steam in cold water for about 20 minutes, then close the pot for 5 minutes, and the delicious steamed bread can be cooked.

Special note: pay attention to the time when you do your hair.