How to fry Hunan beef jerky?

Question 1: How to fry beef jerky? I like beef jerky. Slice beef in water, then shred it, and put aside the starch. Shred celery for later use (just like shredded beef). Shred the onion. Fry beef in a pan for later use. Leave some base oil in the pot. Dried Chili (according to taste). Add ginger, garlic, celery, onion, coriander, shredded beef, sugar, salt and monosodium glutamate. Take another kind of beef slices. Put the base oil into the pot. Heat beef slices and stir fry.

Question 2: How to stir-fry beef in Hunan? Ingredients and materials

400g beef

Green pepper is a good food.

Garlic food with three or four petals

Eat some ginger together.

A tablespoon of Pixian bean paste.

2 tablespoons soy sauce.

Appropriate amount of pepper

Raw flour10g

A tablespoon of cooking wine.

Proper amount of oil

Five or six dried red peppers

A handful of pepper

The practice of frying beef

1. Freeze the beef in the refrigerator for a while, then take it out and slice it. Cut perpendicular to the texture.

2. Add cooking wine, soy sauce, corn flour and pepper to beef and marinate for 20 minutes. Then add a spoonful of oil and grab it well.

3. corned beef. Chop garlic into paste, cut green pepper into rings, shred ginger, and cut dried red pepper into pieces.

4. A little more oil in the pot, hot oil, stir-fried peppers. Remove the pepper.

5. Then fry half the garlic.

6. Change the fire, slide the beef into the stir-fry until it is slightly boiling, and take it out and drain it.

7. Leave the base oil and stir-fry the shredded ginger and dried red pepper on low heat.

8. Add a spoonful of Pixian bean paste to the pot and stir fry in red oil.

9. Pour the beef into the pot again and stir fry.

10. Add green pepper rings and the other half of garlic halfway and stir-fry until the green pepper is cut off.

1 1. Go out and enjoy it!

skill

1, beef must be fried quickly, only cooked, not old.

2. Add a spoonful of oil to salted beef, which will not stick when cooked, and can lock the tender gravy of beef.

Question 3: How to eat Hunan home-cooked beef?

material

Beef foreleg1500g, onion 50g, ginger 30g, salt15g, sugar10g, cooking wine 30g, soy sauce 30g, spiced powder15g, fragrant leaves 4g, pepper 5g, clove 2g, fennel.

working methods

1. Wash beef and cut it into large pieces along the tendon line for later use.

2. Take a clean gauze, wrap clove, pepper, star anise, dried tangerine peel, fennel, cinnamon, geranium and licorice in it, and make a seasoning bag for later use.

3. Cut the onion into large pieces and mash the ginger for later use.

4. put water in the pot. When the temperature is 80℃, add beef and bring to a boil, and then cook with high fire for about 1.5 minutes.

5. Remove the beef from the boiling water pot and put it in cold water for later use.

6. Put water in the pot. After boiling, add seasoning bag, sugar, onion, ginger, soy sauce and spiced powder.

7. After the pot is re-opened, enter the beef fire and open the pot.

8. Turn down the fire. When the beef is cooked, take out the seasoning bag and turn off the heat.

9. Pour the beef and the remaining broth into the container and let it cool completely.

10. Take out the beef and slice it.

Question 4: the method of beef jerky, how to make beef jerky delicious, and the materials used in daily practice of beef jerky.

Beef suiyi

Xiqin Suiyi

Chi Li sui yi

The practice of frying beef

Cut the beef into thin slices in the opposite direction, grab it evenly with a little soy sauce, chicken powder and pepper oil, then add water twice to grab it evenly, and then add a little raw flour to grab it evenly for use!

Cut the peppers, cut the celery and blanch. Put it aside!

Wash the pan, pour the oil to boil, add the marinated beef, stir-fry until half-cooked, and put it away for use!

Wash the pan, add a little oil, add pepper and celery, stir-fry until fragrant, add salt, stir-fry again, then add beef and stir-fry for two minutes, and serve!

Dish and eat.

skill

1. It's the first time to fry the beef until it's half cooked, because the beef needs to be fried again. If it is too ripe, the beef will be old and not delicious!

2. The ingredients can be fried as you like!

Question 5: How to cook celery fried beef well?

1.

Cut off the roots of celery and wash it.

2.

Egg white and yolk separation

3.

Sliced beef is marinated with egg white soy sauce 10 minute.

4.

Cut celery into small pieces

5.

Add oil, celery and salt to the pot.

6.

Then return the fried discolored beef to the pot, add the sand tea sauce and stir well.

Question 6: How to cook Hunan Dawei beef: Stir-fried beef with pepper.

Ingredients: beef, pepper (people who can't eat spicy food can change it into vegetable pepper), onion and black pepper.

Production method:

1. Wash beef, dry it, and cut it into slices or shreds. Don't cut the small ones into big pieces, or they won't taste good.

2. Put the cut beef into a bowl, then add appropriate amount of starch, soy sauce and black pepper, mix well, and let the beef taste for a while for pickling.

3. Shred peppers and onions.

4. After the pot is hot, pour oil on it. When the oil is hot, pour in the marinated beef, stir-fry, and stir-fry the beef until it is medium-cooked.

5. Wash the pot and reheat it. Pour oil on it and heat it. Add shredded pepper, stir-fry until half cooked, and then add onion. When the onion is half cooked, pour the freshly fried beef into the pot and stir together. When the beef is fully cooked, add some salt. After frying, take out the pot.

Question 7: How to eat beef jerky? 5 kg of beef, onion ginger, pepper, aniseed, chopped pepper, cumin, sugar, red wine, soy sauce and salt.

working methods

1, the secret weapon is the rice cooker, haha. Stewed beef with red wine and soy sauce, without water.

2. Choose beef, come back and wash it, and cut it into pieces or slices bigger than mahjong tiles.

3. Prepare a pot of water, bring it to a boil, and put the beef pieces into it to cook for a while.

4. After the water is boiled, skim off the blood foam. Make sure it's clean. The soup is clear, and it's better not to have blood foam coming out. Remove the beef and control the water.

5. Prepare the rice cooker, add the beef and start feeding.

6. Add aniseed, pepper, chopped pepper, cumin, ginger and sugar in turn. (The above amount can be increased or decreased according to personal preference. )

7. Prepare 4 large glasses of red wine (add different amounts of red wine according to different beef), about 1. 5 cups of soy sauce (increase or decrease according to personal preference), and onions are also ready. Don't put onions first.

8. Add red wine and soy sauce and put the inner container of the rice cooker into the rice cooker.

9. Press the cooking function, cook until it jumps to keep warm, and then add onions. Try it. If it is not salty enough, you can add some salt to taste. Add a little red wine, cover and continue to stew for a while. When the water in the pot is dry, the delicious snacks will be ready.

Question 8: How to stir-fry braised beef when it is too dry (1) Selection and arrangement of raw materials Choose fresh frozen beef that has been inspected by veterinary hygiene. After removing dirt, impurities and food taboos, rinse with clean water, cut into square meat pieces of about 750G, and cook with blood control.

(2) Boiling: firstly, put clear water into the boiling pot, light the fire, then put the yellow sauce and big salt into the pot according to the amount, and stir with a colander. According to the traditional practice, yellow sauce and feces are filtered out from yellow sauce soup with fine reeds, and clear sauce soup is used. This method is generally not used now, just fishing with dense nets for several times, if there are no impurities. Then put enough water to cover the beef. Boil the soup with strong fire, first beat the sauce, that is, skim off the floating foam of the soup, then put the pot mat in the bottom of the pot and press it with a shovel or a long filter screen to prevent the pot mat from floating left and right. Pot mats are made of 3. Five bamboo boards with a width of about 85cm are woven into bamboo grates. After putting the dry pot away, put it into the pot according to the tenderness of beef and the degree of eating hot pot. If the meat is old, it will burn the bottom, the top and the top. Let the soup boil for about 60 minutes with strong fire.

(3) After boiling the pot for 60min, skim the blood foam first, then add the auxiliary materials, turn the beef at the same time, add the broth, and press the pot after the broth is mixed. Pressing the pot means pressing the pot grate to prevent beef from floating and jerky. The soup should not exceed 5CM of beef, and the old soup should be supplemented with water. After boiling, cook with slow fire.

(4) When the stewed beef is turned over every 60MIN, put the old one on the pot head. After turning over, press it with a grate and continue to simmer.

(5) Boil the beef for 4-5 hours. When most of the beef is cooked, scoop it up with a sieve. When fishing, rinse the meat in the soup first, gently put the caught meat in the drawer, and pay attention to keeping the beef intact. While fishing for meat, check the maturity of beef piece by piece with bamboo chopsticks. Cooked meat is soft. When you touch it with chopsticks, the elasticity inside and outside is consistent. Immature meat is hard, red in color, and blood tendons can be seen in some sections. Undercooked beef should continue to be cooked until it is cooked. After the beef is out of the pot, it should be sent to the meat drying room in time, the air conditioner should be turned on, and the beef can be cooled down to get the finished product.

Question 9: How to fry cooked beef? Difficulty: pier cutting (primary) time: about 10 minute.

condiments

300 grams of beef and 2 green peppers.

condiments

3 tbsp oyster sauce, 1 slice of ginger.

Cooking wine is a little raw powder.

A little chicken essence

Steps of beef in oyster sauce [simple two parts]

1. Cut the green pepper, and marinate the beef slices with cooking wine, raw flour and chicken essence 10 minute. 2. Stir-fry the ginger slices in the oil pan, then add the green pepper, add the beef, add the oyster sauce and stir-fry until the color changes, thicken and serve.

skill

Add a little salad oil when pickling, which makes it easier to spread when frying beef.

In this paper, the new method of beef is described in detail. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is suitable for people who grow and develop, recuperate after surgery and diseases, supplement blood loss and repair tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and stopping saliva. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.

food

Ingredients: New Zealand beef brisket, potatoes and carrots.

Accessories: star anise and onion ginger.

Seasoning: yellow wine, soy sauce, rock sugar, butter, red wine, salt and tomato sauce.

Methods/steps

1

1. Wash the sirloin and write it into chunks about 2 cm, then soak it in clear water for half a day to remove blood, and water it 1-2 times in the middle. Peel carrots and potatoes and cut them into small pieces. Shred the onion for later use.

2

2. Put beef brisket, star anise, pepper, onion, ginger slices, yellow wine, soy sauce and water (the amount of water is less than that of beef) into the pot in turn, take out the blood powder after boiling with strong fire, simmer for 15 minutes with low fire, and pour out the soup and meat for later use.

three

3. Add a little olive oil into the pan, add cream, add shallots and carrots, add tomato sauce and stir-fry to get red oil and fragrance, add beef and stir-fry, add black pepper and dried leaves of oregano, add a little red wine and stir-fry for 1 min, add beef stock to boil, add potatoes and rosemary and simmer for 60 minutes, then pour in a little salt and take out of the pan.

end

Matters needing attention

Cut the beef, add 1 tbsp white sugar, and marinate for 20 minutes, so that the sugar molecules can fully penetrate into the beef.

After the sugar is pickled, add some water to the beef and stir slowly to prevent the beef from shrinking and hardening due to dehydration.

After sugar molecules penetrate into beef, they will also absorb water when they meet water, which will make the meat slices swell slightly and further reduce the toughness and hardness of beef.

Question 10: How to make beef delicious? Fried bacon with green pepper is a common ingredient.

condiments

Pickled beef

400 grams

green pepper

five

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

garlic clove

Proper amount

Welsh onion

Proper amount

step

1. bacon, cut into thin slices, the thinner the better.

2. Chop the green pepper.

3. Prepare onions, ginger and garlic.

4. Add onion, ginger, garlic and stir-fry in the oil in the pot.

5. Put the beef slices into the pot and fry them on medium heat.

6. Beef is delicious only when it is fried around the sliced meat and a little crispy.

7. Stir-fry the green pepper with beef fire.

8. Add the right amount of salt and continue to stir fry.

9. Stir-fry the green pepper and add chopped green onion to serve.

skill

This dish pays attention to the fact that beef is cut into thin slices, which will be crisp when fried. Then the whole dish will taste very good. ,