The end of the Dragon Boat Festival Diary

1. The Dragon Boat Festival is really great. 2. Childhood events make me happy, unforgettable and unforgettable. It left a good memory in my memory door. How do I make zongzi? I asked my mother, oh, it turned out to be like this: after soaking the glutinous rice for seven or eight hours, I began to wash the glutinous rice constantly. I can add some raisins after washing the dates.

Boil the bought zongzi leaves in the pot for fifteen minutes, then take them out and cool them thoroughly, and get ready for skewers.

Rub the glutinous rice leaves into triangles by hand, then put the glutinous rice in half, and then add dates and raisins. You can decide how much you want. If you want to taste delicious, you can put more, not necessarily in the middle. You can put some first and then glutinous rice. Then put the glutinous rice on it, as long as it is flat. Then began to wrap the glutinous rice leaves according to the edges and corners, then wrapped them tightly with a rope, wrapped them several times, and tied the hooks to the pot.